CARIBBEAN PASTA WITH SHRIMP
A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.
Provided by LIEBELUNE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.
- Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.
- Transfer to a heated platter and sprinkle on the cilantro. Serve at once.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 42.6 g, Cholesterol 258.8 mg, Fat 14.9 g, Fiber 2.8 g, Protein 39.9 g, SaturatedFat 2.7 g, Sodium 785.4 mg, Sugar 13.7 g
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Sangat Salman
[email protected]Overall, this is a great recipe. It's easy to make and the flavors are amazing. I would definitely recommend it to anyone looking for a delicious and easy Caribbean pasta dish.
Md Riaz Hossan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Ioanna Xenophontos
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too overpowering.
Godknows Nakuweya
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I especially love the creamy sauce and the tender shrimp.
Zahad Muhammad
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors were well-balanced and the shrimp were cooked perfectly. I'll definitely be making this again.
Tracy Wakhweya
[email protected]This was my first time making Caribbean pasta and it turned out great! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.
patricia wright
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it to guests.
Olie Matope
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
JJjubber Jabbr
[email protected]I made this dish last night and it was amazing! My husband and kids loved it. The flavors were so rich and flavorful. I will definitely be making this again.
Renee Manjarrez
[email protected]The pasta was delicious! I especially loved the creamy sauce and the tender shrimp. It was easy to make and I will definitely be adding this to my regular dinner rotation.
Matama Ibra
[email protected]This Caribbean pasta was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. We'll definitely be making this again soon.