My son and I made this yesterday,He got the recipe from Smuckers.com. This turn out so good. And it was so much fun cooking with my son... The taste is wonderfull...
Provided by Bob Wakeman
Categories Seafood
Time 40m
Number Of Ingredients 14
Steps:
- 1. cut green & red peppers into 1" peaces and set aside. In a med mixing bowl combine ketchup,soy sauce,orange marmalade,brown suger,garlic,cinnamon,curry powder,cilantro,cayenne pepper,and pineapple juice. Beat till well mixed. Reserve3/4 cup for dipping sauce
- 2. Heat oven broiler on low. Place rack 6"from heat. coat broiler pan with non-stick spray... layer on to wood skewers Red pepper,shrimp,pineapple chunck,greenpepper. Abought 3 times for each skewer. Place on broiler pan.
- 3. Take a basting brush,brush each skewer with sauce. place in broiler,and cook 3 min. Pull from broiler,turn baste and cook 3-4 min more. Heat dipping sauce and serve with skewers, May serve with rice.
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Avril Harrison
[email protected]These skewers are a healthy and delicious way to enjoy shrimp. The pineapple adds a touch of sweetness, and the glaze is made with all-natural ingredients.
Arie
[email protected]These skewers are a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer, so I can make these skewers whenever I want.
Ahmed Imran
[email protected]These skewers are so easy to make and always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Vikram Kumar Malhi
[email protected]I love the combination of sweet pineapple and savory shrimp. These skewers are always a hit at parties.
James Summers
[email protected]These skewers were easy to make and turned out great! I served them with a side of rice and vegetables, and it was a delicious meal.
Eli Elliott
[email protected]These skewers were amazing! The shrimp was cooked perfectly and the glaze was delicious. I will definitely be making these again.
Nosheen shakeel Bagla
[email protected]These skewers were a bit bland. I think I would add some more spices to the marinade next time.
Sodiq Obani
[email protected]The shrimp was a bit overcooked, but the glaze was delicious. I'll try again next time and cook the shrimp for less time.
MIHIYA BOT MP40
[email protected]These skewers were a bit too sweet for my taste. I would recommend using less sugar in the glaze next time.
Kin Dee
[email protected]I followed the recipe exactly and the skewers turned out great! The shrimp was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I served them with rice and grilled vegetables, and it was a delicious meal.
Nozipho Mogotlane
[email protected]These skewers were so good, I ate them all myself! The shrimp was cooked perfectly and the glaze was amazing. I will definitely be making these again and again.
Malik Ahmad hassan
[email protected]I love how easy these skewers are to make. I just marinated the shrimp in the fridge for a few hours, then grilled them for a few minutes per side. The glaze was simple to make too, and it really brought the dish together.
Muhammad Zubair asad
[email protected]These pineapple shrimp skewers were a hit at my last party! The combination of sweet pineapple and savory shrimp was perfect, and the glaze added a delicious caramelized flavor. I'll definitely be making these again.