FETTUCCINE SHRIMP CASSEROLE
Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook fettuccine according to package directions. In a large bowl, whisk egg, cream, sour cream and salt. Stir in cheddar cheese, chiles, green onions and herbs. Drain fettuccine., In a greased 13x9-in. baking dish, layer half of the fettuccine, shrimp, cream mixture and salsa. Repeat layers., Bake, covered, 35 minutes. Sprinkle with pepper jack cheese, chips and tomatoes. Bake, uncovered, 5-10 minutes longer or until bubbly and cheese is melted. Serve with avocado slices.
Nutrition Facts : Calories 399 calories, Fat 21g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 603mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
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Trust Kayuwa
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Marie Jellison
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream sauce.
Kolsoma Aktar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. Thanks for sharing!
Lindoh Kumalo
[email protected]This was a great recipe. I made it for my wife's birthday party and everyone loved it. Thanks for sharing!
Jude Rowland
[email protected]I followed the recipe exactly and it turned out great. The casserole was creamy and cheesy, and the shrimp were cooked perfectly.
Robert Lajoie
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
David Fernandez
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream sauce.
Rana Ejaz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. Thanks for sharing!
Ram Avtar
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially liked the crispy breadcrumb topping.
Nazmul Hosain
[email protected]I'm not a big seafood fan, but I really enjoyed this casserole. The shrimp were tender and the sauce was delicious. I would definitely recommend this recipe.
Memo memo
[email protected]This fettuccine shrimp casserole was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.