CARIBBEAN POOFTIES-HORS D'OEUVRES
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. You may want to double this recipe! This recipe will have your family and friends enjoying the island flavor of these puffs and asking for your recipe- so have plenty of copies on hand! These can be fried as in the photo and/or baked as in the other...
Provided by Pat Duran
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Drain shrimp; chop up very fine. In medium bowl, combine shrimp,flour, curry powder, old bay seasoning,dill weed, and salt. Gradually stir in 1/2 cup of the sour cream until smooth.
- 2. Then stir in the beaten egg and fold in the rest of the sour cream and the melted butter. Dissolve the baking soda in 1 1/2 teaspoons of warm water. Stir into flour mixture until well combined. Refrigerate at least 30 minutes.
- 3. In a deep skillet or deep fryer, slowly heat oil(at least 2 inches deep) to 380^ on deep fry thermometer. Drop dough a few teaspoonfuls at a time in the hot oil. Deep-fry, turning once, about 3 minutes on each side, or just until golden-brown. Remove with a slotted spoon and drain on paper towels. Serve warm or cold with coconut or pineapple dip.
- 4. To Make In The Oven: Pre-heat oven to 375^-to 400^.Drop onto parchment covered baking sheets at least 2 inches apart and bake for 15 to 25 minutes or until golden brown.
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MOUNIB PC
pm@hotmail.comThese were delicious! I made them for my family and they loved them. I will definitely be making them again.
Muhammad Ubaidullah
umuhammad@yahoo.comI'm not sure what went wrong, but my poofties turned out flat and doughy. I think I might have overmixed the batter.
Shakir Halwai
s33@gmail.comThese were so easy to make and they tasted amazing! I will definitely be making them again.
Moiz Hussain
moiz-h@gmail.comThese poofties were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Anthony Munoz
munoz.a@gmail.comI followed the recipe exactly and my poofties turned out perfectly. They were crispy on the outside and fluffy on the inside.
Sheltan T MAHOBI
s.mahobi@aol.comThese were a bit bland for my taste. I think I'll add some more seasoning next time.
Floyds Gmo
gmo.f@aol.comI've made these poofties several times now and they're always a hit. They're so easy to make and they're always delicious.
AZAD Hamd
h-a17@yahoo.comThese poofties are the perfect finger food. They're small and easy to eat, and they're always a hit with guests.
Basit Bacha
b@hotmail.comI love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick snack or appetizer.
Sadaqat hussain khair
s.k@gmail.comThese were delicious! I made them for a potluck and they were gone in minutes.
Md Mortuza
m_m4@yahoo.comI've been making these poofties for years and they're always a crowd-pleaser. They're so versatile, you can use any kind of filling you like.
Dahabo Abdullahi
abdullahi_dahabo@hotmail.co.ukThese poofties were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.