CARIBBEAN PORK KABOBS
Make and share this Caribbean Pork Kabobs recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
- Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
- Grill over hot coals 10-12 minutes, turning often, until nicely browned.
- Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.
Nutrition Facts : Calories 199.4, Fat 6.3, SaturatedFat 2.2, Cholesterol 74.8, Sodium 59.2, Carbohydrate 11.4, Fiber 0.2, Sugar 9.6, Protein 23.6
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Shahid Hassan Birahmani (S Baloch)
[email protected]I've made these kabobs several times and they are always a hit. The marinade is flavorful and the pork is always tender and juicy. I highly recommend this recipe.
Rohay Ama
[email protected]These kabobs are easy to make and they are always a crowd pleaser. I love to serve them with rice and vegetables.
James Njeru
[email protected]I've made these kabobs several times and they are always a hit. The marinade is flavorful and the pork is always tender and juicy. I highly recommend this recipe.
Joanna Hi
[email protected]These kabobs are a great way to add some flavor to your next barbecue. The marinade is easy to make and the pork cooks up quickly on the grill.
Tilak Nepali
[email protected]I made these kabobs for a potluck and they were a big hit. Everyone loved the flavor of the marinade and the pork was cooked perfectly.
SK FYOISAL
[email protected]These kabobs are a great way to use up leftover pork. I love to make them with pork shoulder or pork loin.
Shah Lasani
[email protected]I've made these kabobs several times and they are always a hit. The marinade is flavorful and the pork is always tender and juicy.
mike Ezichi
[email protected]These kabobs are so easy to make and they are always a crowd pleaser. I love to serve them with rice and vegetables.
Nikuze Valentine
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The marinade is so easy to make and the pork cooks up perfectly on the grill.
Thendo Mualusi
[email protected]These kabobs were amazing! The pork was so tender and juicy, and the marinade was flavorful and not too spicy. I will definitely be making these again.