SAVORY SPINACH & BROCCOLI QUICHE
I make this recipe all the time for brunch. My family absolutely loves it! It's savory and simple to make. Notes: I like to use the Cabot brand extra sharp cheddar. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. You can also buy it at Whole Foods & Trader Joes.
Provided by MissFortune5
Categories European
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Steam chopped broccoli until tender and set aside.
- Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
- Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
- Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
- Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.
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Yokasta Peralta
[email protected]This quiche was delicious! I love the combination of spinach, broccoli, and cheese. I would definitely make this again.
Mohamed Rizvi
[email protected]I'm not a fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Maxamad moowliid Bashiir
[email protected]This quiche was a bit time-consuming to make, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
KhAn 123
[email protected]This quiche was perfect for a quick and easy breakfast. I made it ahead of time and it reheated well. I would definitely make this again.
Ex Eye
[email protected]This quiche was a bit too rich for my taste. I think I would use less cheese next time.
Avnesh Kumar
[email protected]This quiche was easy to make and it turned out great. I used fresh spinach and broccoli, and it was delicious. I would definitely recommend this recipe.
Parvezmir
[email protected]I'm not a fan of spinach, but I loved this quiche. The broccoli and cheese were the perfect combination. I would definitely make this again.
Valentine Nandako
[email protected]I'm a vegetarian and I'm always looking for new quiche recipes. This one was delicious! The spinach and broccoli added a nice pop of color and flavor. I would definitely make this again.
Amy Granger
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Anthony Hirsh
[email protected]This quiche was a bit bland for my taste. I think I would add more cheese and maybe some salt and pepper next time.
Khudiyat 786
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The quiche was amazing! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Melissa Noble
[email protected]This recipe was easy to follow and the quiche turned out perfectly. I used frozen spinach and broccoli, and it still tasted great. I would recommend this recipe to anyone looking for a delicious and easy quiche.
humayoun kabir
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Kafumba Daramay
[email protected]This quiche was a hit with my family! The spinach and broccoli added a nice pop of color and flavor. I would definitely make this again.