CARIBBEAN PORK WITH AVOCADO-PINEAPPLE SALSA
This is one of the best things I ever made, partially because I LOVE pork tenderloin and partially because I love avocados. The spice rub makes a nice, crisp coating on the pork.
Provided by Zanna_409104061
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare spice rub first by combining the brown sugar, coarse salt, cinamon, cumin, pepper and allspice.
- Preheat broiler with rack 4 inches from heat.
- Line a broiler pan with aluminum foil and place pork on pan, rub all over with oil.
- Rub the spice mixture all over the pork, coating it evenly.
- Broil, turning occasionally, about 15-20 minutes (thermometer will read 150F).
- Meanwhile, make the avocado-pineapple salsa by draining the juice from the pineapple into a small bowl.
- Finely chop pineapple and add to the bowl of juice along with the scallions and avocado. Season with a little salt and pepper, toss gently to combine.
- When pork is finished, slice thinly and serve with the salsa.
- To save the salsa as leftovers, line the bowl with plastic wrap, putting the wrap down into the bowl and directly over the salsa. Then add another piece of plastic wrap over the top, like normal, before refrigerating.
Nutrition Facts : Calories 408.4, Fat 20.2, SaturatedFat 4.7, Cholesterol 112.3, Sodium 1255.3, Carbohydrate 21.4, Fiber 4.4, Sugar 15.4, Protein 36.5
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MDSAYEED MDSAYEED
[email protected]I loved the flavors in this dish! The pork was tender and juicy, and the salsa was so refreshing. I will definitely be making this again.
Hem Rana
[email protected]This recipe was easy to follow and the pork turned out delicious! I would definitely make it again.
Mirza Rehmam
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I would recommend cooking the pork for less time.
VP Niloy sikder
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the pork and salsa.
Dottie Whitmore
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the salsa was very flavorful. I would definitely recommend this recipe.
Sujeewa Manel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the salsa is so refreshing and flavorful.
Siphesihle Nomfundo
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the salsa was the perfect accompaniment.
Takori Minambare
[email protected]This was the perfect dish for a summer cookout. The pork was grilled to perfection and the salsa was so refreshing. I'll definitely be making this again.
Baby Agnes Manjares
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the salsa. The leftovers were even better the next day.
Hamza Hoti
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly and the salsa was very flavorful. I would recommend using less chili powder next time.
OFFER BH
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the salsa is so refreshing and flavorful. My friends and family love it.
Alisia Brown
[email protected]This Caribbean pork with avocado-pineapple salsa was an absolute delight! The flavors were perfectly balanced, with the sweet and tangy salsa complementing the savory pork beautifully. I especially loved the addition of the pineapple, which added a t