CARIBBEAN RICE IN A RICE COOKER
This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove top as well. Be sure not to remove the lid till done cooking.
Provided by Rita1652
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
- Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
- Press the cook button.
- When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.
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Muhammad Sbini
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The rice is flavorful and the coconut milk gives it a unique twist. I will definitely be making this again.
Arie
[email protected]This rice is a must-try for any fan of Caribbean cuisine. It's easy to make and it's packed with flavor. I love the combination of coconut milk, thyme, and scallions.
manisha magar
[email protected]I've tried many Caribbean rice recipes, but this one is by far the best. The rice is perfectly cooked and the flavor is amazing. I highly recommend this recipe.
Chandu Jee
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love the addition of coconut milk, which gives it a rich and creamy flavor.
Dawna Yellowhorse
[email protected]I made this rice for a potluck and it was a huge hit. Everyone loved the flavor and the texture. I will definitely be making this again.
stiven pichardo
[email protected]This rice is a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so this is a go-to recipe for me when I need a quick and easy side dish.
Pradip
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this rice. The coconut milk flavor was subtle and the rice was perfectly cooked.
Oladele Nuru
[email protected]This rice is a great way to add some flavor to your meals. I love the combination of coconut milk, thyme, and scallions. It's a great side dish for chicken, fish, or pork.
Rita Mahato
[email protected]I've made this rice several times now, and it's always a hit. It's easy to make and it always turns out perfect. I love the combination of coconut milk and spices.
Bella Egbochi
[email protected]This rice is so good! It's the perfect side dish for any Caribbean meal. I especially love the addition of coconut milk, which gives it a rich and creamy flavor.
MD Minhaz Uddin
[email protected]I was looking for a new way to make rice, and this recipe definitely delivered. The rice was so flavorful and the coconut milk gave it a creamy texture. I will definitely be making this again.
Aklesh Paswan
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my rice cooker and pressed start. 30 minutes later, I had perfect rice. This is a great recipe for busy weeknights.
Nasibu King
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, with a slightly crispy exterior. I served it with black beans and chicken, and it was a hit with my family.
Mr Cristian Andrei
[email protected]This rice was absolutely delicious! The coconut milk and spices gave it such a unique and flavorful taste. I will definitely be making this again.