CARIBBEAN ROASTED PINEAPPLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- On a plate, mix together the peppercorns, allspice, cinnamon and salt. Sprinkle the spice rub evenly over the pineapple or roll the pineapple in it so it is evenly coated.
- Heat a medium Dutch oven over medium heat. Add the oil and place the pineapple in the pan. Cook, rotating the pineapple regularly, until light brown all over, about 3 minutes. Cover the pan and transfer to the oven. Roast until tender to the core when pierced with the tip of a knife, about 45 minutes. Uncover and allow the pineapple to cool to room temperature in the pan.
- Meanwhile, in a medium bowl, combine the cream, sugar and rum. Using a handheld mixer, beat on high speed until soft peaks form, about 3 minutes.
- Slice the pineapple into 1-inch-thick rounds. Place 1 slice on each plate. Dollop with a spoonful of cream and a crumble of gingersnaps. Drizzle any remaining juice over the top.
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Gordon Josephson
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pineapple was roasted to perfection and the spices were just right.
hammond boyd
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor.
Owen Porter
[email protected]This was a great way to use up some leftover pineapple. It was easy to make and tasted delicious.
Ramadan Hafez
[email protected]Delicious! I used fresh pineapple and it was so juicy and flavorful. Will make again!
Ram Saod
[email protected]Easy to follow and turned out great!
Kemirembe Sandra
[email protected]I've never been a big fan of pineapple, but this recipe changed my mind. The roasting process brought out the natural sweetness of the pineapple, and the spices added a nice depth of flavor. I'll definitely be making this again!
Miguel Van coppenhagen
[email protected]This roasted pineapple recipe was a hit at my last dinner party. The combination of sweet and savory flavors was perfect, and the pineapple was caramelized to perfection. I will definitely be making this again!