Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oil in saucepan until just smoking. Salt and pepper chicken pieces and brown both sides in single layers. When all the pieces are browned off, remove chicken from the pan and set aside. Drain oil from pan. Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes. Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water. Bring to a boil then reduce to a simmer and cover for 35 minutes.
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Bloody King
[email protected]This rice is a must-try for any fan of Caribbean cuisine.
Saifullah Wiyar
[email protected]This rice is so versatile. I've served it with everything from jerk chicken to grilled fish to curried vegetables.
Anas Prince
[email protected]I love to experiment with different spices in this recipe. Sometimes I add a little bit of cumin or turmeric.
Selim ahmmed
[email protected]This rice is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Kaelyn Shelley
[email protected]I'm not a big fan of spicy food, but this rice was mild enough for me to enjoy. It was still very flavorful, though.
Martilleo
[email protected]This rice is so fluffy and flavorful. It's the perfect addition to any Caribbean meal.
Azmeena Moosa
[email protected]I love the combination of coconut milk and spices in this recipe. It gives the rice a unique and delicious flavor.
Tabassum Begum
[email protected]This rice is the perfect side dish for any occasion. It's easy to make and always a hit with my family and friends.
Sarah Norman
[email protected]I'm a big fan of Caribbean cuisine, and this rice recipe is one of my favorites. It's so flavorful and versatile.
Olga Masite
[email protected]This recipe is a keeper! I've made it several times now, and it's always perfect.
Sadeesha fernando
[email protected]This rice is so easy to make, and it's always a crowd-pleaser. I love to serve it with grilled chicken or fish.
Lukas Zilvinskas
[email protected]I've tried many Caribbean rice recipes, but this one is definitely my favorite. The combination of spices is perfect, and the rice always comes out fluffy and delicious.
Shanta Shinha
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Milon Vai
[email protected]This rice is the perfect side dish for any Caribbean meal. It's flavorful, fluffy, and easy to make.
Tej Dhami
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The Caribbean seasoning was so flavorful, and the rice was cooked to perfection.
BMGAJLJ Yoo
[email protected]This Caribbean seasoned rice was a hit at my last dinner party! It was so easy to make, and the flavors were incredible. I especially loved the combination of the coconut milk and the spices.