TWICE BAKED SQUASH
Make and share this Twice Baked Squash recipe from Food.com.
Provided by Kizzikate
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
- Remove pulp from squash, leaving a 1/4" shell in each half.
- In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
- Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
- Bake at 350, 25-30 minutes.
Nutrition Facts : Calories 493.3, Fat 35.5, SaturatedFat 11.4, Cholesterol 145.6, Sodium 812.5, Carbohydrate 28.6, Fiber 5.6, Sugar 1.3, Protein 19.2
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Zahid Abro
[email protected]This recipe is a keeper! The squash was perfectly cooked and the filling was delicious. I will definitely be making this again.
Shifad Ahmed Shifad
[email protected]I'm not a big fan of squash, but this dish was amazing! The squash was so tender and the filling was creamy and flavorful. I'll definitely be making this again.
Ishal abbasi
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was delicious. I will definitely be making this again.
SK Ramim
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The squash was so tender and the filling was savory and creamy. I'll definitely be making this again.
anees shahid
[email protected]This recipe was easy to follow and the squash turned out great! The filling was flavorful and creamy. I will definitely be making this again.
Olalekan Adeshola
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover squash. I also like to add a little bit of grated Parmesan cheese to the filling.
Emily Ortiz
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was delicious. I made a few changes to the recipe, such as adding some chopped walnuts to the filling. It turned out great!
MD MAHABUL ISLAM
[email protected]I'm not a big fan of squash, but this dish was amazing! The squash was so tender and the filling was creamy and flavorful. I'll definitely be making this again.
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[email protected]This recipe is a keeper! The squash was perfectly cooked and the filling was delicious. I will definitely be making this again.
Ismail Hamza
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The squash was so tender and the filling was savory and creamy.
Cara Farnham
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was delicious. I will definitely be making this again.
bashar damra
[email protected]I've made this dish several times now and it's always a success. The squash is perfectly cooked and the filling is creamy and flavorful. I highly recommend it!
Zeek
[email protected]This twice-baked squash is a new favorite in our house! It's so easy to make and always a hit with guests. I love that it can be made ahead of time and reheated when needed.