CARIBBEAN-SPICED PORK SIDE RIBS
Pork side ribs with a tangy and spicy crust.
Provided by MICHELLE0011
Categories World Cuisine Recipes Latin American Caribbean
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
- Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Nutrition Facts : Calories 573.8 calories, Carbohydrate 12.3 g, Cholesterol 160.4 mg, Fat 40.4 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 14.8 g, Sodium 513.8 mg, Sugar 8.3 g
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Mubeen Razzaq
[email protected]These ribs were the worst I've ever had.
jocelyn macapobre
[email protected]I wouldn't recommend this recipe.
Bed Raj Khadka
[email protected]I followed the recipe but the ribs didn't turn out well.
Nurlan Ayajan
[email protected]The ribs were overcooked and dry.
Jami Hunter
[email protected]The ribs were tough and chewy.
Josephine Thompson
[email protected]I thought the ribs were a bit bland.
Hina Aqib
[email protected]The ribs were ok, but I wouldn't make them again.
Bonga Lucky
[email protected]I would have liked the ribs to be more flavorful.
Ssali Musa
[email protected]I followed the recipe exactly but the ribs didn't come out very tender.
ABEL TYOBEKA
[email protected]The ribs were good, but I've had better.
magick mosari
[email protected]I found the ribs to be a bit dry. I think I should have cooked them for a shorter amount of time.
Maa Sabee I
[email protected]These ribs were a little too spicy for my taste, but I still enjoyed them.
fazeel ahmed
[email protected]I cooked the ribs in the oven instead of on the grill and they still came out great.
BILLAL Qureshi
[email protected]I marinated the ribs for 24 hours instead of 12 and they were even more flavorful.
Azanop op
[email protected]I used a different type of chili powder than the recipe called for, but the ribs still turned out great.
Robina Vincent
[email protected]These ribs were easy to make and so delicious. My family loved them!
Ahsanaullah Khan
[email protected]I followed the recipe exactly and the ribs came out perfectly. I highly recommend this recipe!
Ree Na
[email protected]I've made these ribs several times now and they are always a crowd-pleaser.
Devnarayan Tharu
[email protected]The Caribbean spices in this recipe really make the ribs shine. They were a hit at my party!
Nancy Shilson
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor! I will definitely be making them again.