This is one of my favourites from growing up in Trinidad. It's a great vegetarian dish and very healthy, as it has high levels of proteins, is a good source of iron, and also contains dietary fiber, folate, and vitamin B1. It also freezes very well if made in large batches. I usually serve mine with rice.
Provided by Yellsbells
Categories Lentil
Time 7h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For bagged lentils, follow the preparation listed on the bag, soaking if necessary. If using dried lentils, make sure to sift through them removing any debris and then soak in a bowl with water for a few hours or overnight.
- When the lentils are prepped, add them to a pot with enough water to cover them by about 2 inches.
- Add the garlic cloves (whole), hot pepper (whole), salt, black pepper, thyme and bouillon to the lentils and water, and heat to medium-high heat.
- Bring this to a boil, then cover and reduce heat to a simmer for about 45 minutes or until the lentils are tender.
- In another pot, heat the oil at medium heat and saute the sliced onions until they are golden at the edges.
- Then gently (we're adding liquid to hot oil) add the cooked lentils to the pot (pour in everything).
- With a whisk or cooking spoon, stir to break down some of the lentils to thicken the consistency and create more of a sauce.
- Add the scallions, cilantro and butter and stir.
- Allow this to cook for about 20 more minutes or until the desired consistency is reached. I prefer mine to be like a thick soup.
- Don't forget to fish out the twig from the thyme before serving and enjoy.
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Rokeya Khanom
[email protected]Will definitely make it again!
Asif Shekih
[email protected]Loved it!
Vincent Ndlovu
[email protected]Easy to make!
Minenhle Gumede
[email protected]Delicious!
Salma Elbakary
[email protected]This recipe is a great way to use up leftover vegetables. The lentils were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Kathy Duryea
[email protected]This dish is a great way to get your kids to eat their lentils. The lentils were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Charles Okafor
[email protected]This recipe is a great way to add some variety to your meals. The lentils were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Imran Ullah Khan
[email protected]This dish is a great source of protein and fiber. The lentils were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Nancie Boke
[email protected]This recipe is a great way to use up leftover lentils. The lentils were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Ramzan Jaani
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Dipak Das
[email protected]This dish was easy to make and packed with flavor. The lentils were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Gerald Inglesby
[email protected]This recipe was a hit with my family! The lentils were soft and flavorful, and the sauce was creamy and delicious. Even my picky kids loved it!
Faiqkhan22 Faiqkhan22
[email protected]Loved the unique flavor of this dish. The lentils were cooked perfectly and the combination of spices was perfect. Will definitely be making this again!
Sk Sagib
[email protected]Easy to follow recipe with delicious results. The lentils were tender and flavorful, and the sauce was rich and creamy. Will definitely be making this again!
Seid Sefa
[email protected]This Caribbean stewed lentils recipe is a keeper! The lentils were cooked perfectly and the flavors were amazing. I especially loved the addition of coconut milk and curry powder. Definitely going to make this again soon!