CARIBBEAN-STYLE BURGER WITH JERK KETCHUP AND BEER BATTERED ONIONS
Provided by Eddie Jackson
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 28
Steps:
- For the ketchup: Combine the ketchup with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar, thyme and lime juice.
- For the onion rings: Preheat a deep fryer with canola oil to 375 degrees F. Combine the flour with some beer until the batter is the consistency of pancake batter, a quarter to half of the bottle. Slice the onion into 1/2-inch rings, then separate the individual rings. Add the onions into the wet mixture. Fry until golden brown, 3 to 5 minutes. Drain the onion rings and immediately sprinkle with some salt and pepper.
- For the burger: Preheat a grill to medium-high heat. Combine the beef with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar and thyme. Form the beef into 2 to 4 patties then press the center of each with your thumb to create an indent. Drizzle the patties with olive oil. Sprinkle each side with salt and pepper. Cook until the center is medium pink, 5 to 8 minutes per side.
- Assemble the burgers on the buns topped with the jerk ketchup and serve with the onion rings.
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Atish Beeputh
[email protected]?
Ramir Blake
[email protected]Meh.
Mr Fasi
[email protected]I'll pass.
Hidayah Nambatya
[email protected]Not my favorite.
Ama Afriyie
[email protected]This burger was just okay. The jerk ketchup was too sweet for my taste, and the beer-battered onions were undercooked.
Aylin Lopez
[email protected]I love the idea of this burger, but I think the execution could be improved. The jerk ketchup was a bit bland, and the beer-battered onions were soggy.
Shiv Pratap Singh
[email protected]This burger is definitely a unique experience. The jerk ketchup is a bit too spicy for my taste, but the beer-battered onions are delicious.
Wasey Wasey
[email protected]I wasn't sure what to expect from this burger, but I was pleasantly surprised! The jerk ketchup is flavorful and not too spicy, and the beer-battered onions are a nice touch.
Grandad Day
[email protected]This burger is a bit messy to eat, but it's worth it! The jerk ketchup is amazing, and the beer-battered onions are a perfect complement.
Youssefffouaaddd A (Fou'sh)
[email protected]I love the combination of flavors in this burger. The jerk ketchup is a great way to add a little heat, and the beer-battered onions are a fun and crispy twist on classic onion rings.
Anamika H
[email protected]This Caribbean-style burger was a hit at my last cookout! The jerk ketchup and beer-battered onions added so much flavor and spice. I'll definitely be making this again.