SPICY TRI-COLOR VEGETARIAN STUFFED BELL PEPPERS
These fantastic peppers were the highlight of another rainy afternoon. I used vegetarian mock ground beef but you can use the real thing if you desire!
Provided by Shannon Cooks
Categories Peppers
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Heat olive oil in large skillet and then add cumin, garlic and onion; saute until tender. Mix ground burger, corn, spices and 3/4 cup water in; cook on medium heat 5 minutes or until heated through, stirring frequently. If mixture seems dry and sticks to skillet, you can add more water, up to 1/2 cup. Remove from heat. Add prepared rice and 1/2 cup of the cheese and mix thoroughly.
- Spoon mixture evenly into pepper halves and place in 13x9-inch pan. Pour 1/2 cup water into pan (this will ensure that the peppers are tenderly cooked).
- Cover with foil and bake for 30 minutes.
- Uncover. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is evenly melted.
Nutrition Facts : Calories 434.1, Fat 12.6, SaturatedFat 4.8, Cholesterol 19.8, Sodium 1177.1, Carbohydrate 62.6, Fiber 6.6, Sugar 3.4, Protein 19.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edias Hamwenda
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was flavorful and satisfying, and the bell peppers were cooked perfectly. I would definitely make this recipe again.
Derek Sunny
[email protected]I made these stuffed bell peppers for a potluck and they were a huge hit! Everyone loved the unique flavor of the tri-color peppers and the flavorful filling. I will definitely be making this recipe again.
Omi Victor
[email protected]These stuffed bell peppers were a great way to get my kids to eat their vegetables. They loved the colorful peppers and the flavorful filling. I will definitely be making this recipe again.
farooq khosa
[email protected]I'm always looking for new vegetarian recipes, and these stuffed bell peppers definitely fit the bill. They were easy to make and they turned out so delicious! I will definitely be making this recipe again.
Endalik Minda
[email protected]I made these stuffed bell peppers for my family and they loved them! The peppers were cooked perfectly and the filling was flavorful and satisfying. I would definitely recommend this recipe to others.
Linsey Love
[email protected]These stuffed bell peppers were a great way to use up some leftover rice and vegetables. They were also really easy to make and they turned out so delicious! I will definitely be making this recipe again.
Purnima Barua
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was flavorful and satisfying, and the bell peppers were cooked perfectly. I would definitely make this recipe again.
Leah Empire
[email protected]I made these stuffed bell peppers for a potluck and they were a huge hit! Everyone loved the unique flavor of the tri-color peppers and the flavorful filling. I will definitely be making this recipe again.
Nguestop van
[email protected]These stuffed bell peppers were a great way to get my kids to eat their vegetables. They loved the colorful peppers and the flavorful filling. I will definitely be making this recipe again.
Tonya Vangorder
[email protected]I'm always looking for new vegetarian recipes, and these stuffed bell peppers definitely fit the bill. They were easy to make and they turned out so delicious! I will definitely be making this recipe again.
Amir Fares
[email protected]I made these stuffed bell peppers for my family and they loved them! The peppers were cooked perfectly and the filling was flavorful and satisfying. I would definitely recommend this recipe to others.
Sudesh Poudel
[email protected]These stuffed bell peppers were a great way to use up some leftover rice and vegetables. They were also really easy to make and they turned out so delicious! I will definitely be making this recipe again.
Muskan Sampang
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed bell peppers. The filling was hearty and flavorful, and the bell peppers were cooked perfectly. I would definitely make this recipe again.
Hiba Elahi
[email protected]These stuffed bell peppers were so easy to make and they turned out so delicious! I loved the combination of flavors and textures. The peppers were perfectly cooked and the filling was flavorful and satisfying.
Md Bhai
[email protected]I've made this recipe several times and it's always a hit. The stuffed peppers are always cooked evenly and the filling is always flavorful. I love that I can use different colored bell peppers to add a pop of color to my plate.
George Beard
[email protected]The spicy tri-color vegetarian stuffed bell peppers were delicious! The bell peppers were cooked perfectly and the filling was flavorful and satisfying. I would definitely recommend this recipe to others.
Liaquat afgani L
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the stuffed peppers and asked for the recipe. I will definitely be making this again.
Saidul Islam Srabon
[email protected]I love how easy this recipe is to make. I was able to prep and cook everything in under an hour. The stuffed peppers were also a great way to get my kids to eat their vegetables.
Kebede Shume
[email protected]These stuffed bell peppers were a hit with my family! The flavors were incredible, and the peppers were cooked to perfection. I will definitely be making this recipe again.