CARIBBEAN-STYLE FRIED SALMON FRITTERS
Adapted from fried Caribbean accras, which are made from salted cod. A recipe that my dad used to make on the occasional Sunday. I didn't have salted cod, so I substituted canned sockeye salmon and it turned out awesome.
Provided by Andy A
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Mix flour, parsley, baking powder, salt, thyme, and cumin together in a large bowl. Add chopped onion and jalapeno pepper; mix again. Add eggs and salmon; mash salmon and mix until combined. Add water and stir into a very thick batter.
- Heat 1/4 inch oil in a frying pan just below the medium heat setting. Scoop up 1 tablespoon batter per fritter; drop carefully into the hot oil in batches of 3. Fry until golden brown, 3 to 5 minutes per side. Transfer to a dish lined with paper towels to drain. Repeat with remaining batter for about 16 fritters in total.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 23.8 g, Cholesterol 91.9 mg, Fat 10 g, Fiber 4 g, Protein 30 g, SaturatedFat 2.2 g, Sodium 805.3 mg, Sugar 0.9 g
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Lyndsey King
[email protected]These fritters are a great way to add some variety to your meals. They are a delicious and healthy option.
samrat dahal
[email protected]I love the fact that these fritters are baked instead of fried. They are much healthier that way.
Shezadi _69
[email protected]These fritters are a great way to impress your guests. They are sure to be a hit!
Ch Mano
[email protected]I made these fritters for my friends and they all raved about them. They said they were the best salmon fritters they had ever had.
Abniamen Khan
[email protected]These fritters are a great way to get your daily dose of omega-3 fatty acids.
Hari Basyal
[email protected]I love the Caribbean flavors in these fritters. They are so unique and delicious.
Abdulrahman Kiba
[email protected]These fritters are a great way to use up leftover salmon. They are also a great appetizer or snack.
sajoy das
[email protected]I love the crispy exterior and the moist interior of these fritters. They are perfect!
Tim Richert
[email protected]These fritters are so easy to make and they taste so good. I will definitely be making them again.
Autumn Ness
[email protected]I've never had salmon fritters before, but these were amazing. I will definitely be making them again.
jassem tarek
[email protected]These fritters are a great way to get kids to eat fish. My kids love them!
Dylan Pirihi
[email protected]I made these fritters for a party and they were a huge hit. Everyone loved them!
Diahann Kancianich
[email protected]These fritters are so flavorful and moist. I love the combination of salmon and spices.
Kapreece Baldwin
[email protected]I've made these fritters several times now and they always turn out great. They are a favorite in my household.
Thusitha Lakshan
[email protected]My family loved these fritters. They are a great way to use up leftover salmon.
Doxma
[email protected]The fritters were easy to make and cooked perfectly. I served them with a tartar sauce and they were a hit!
Sean Mullarkey
[email protected]I made these salmon fritters last night. They are absolutely delicious!