CARIBBEAN STYLE PORK TENDERLOIN SANDWICHES
This recipe makes a wonderfully tasty pork sandwich, and is a favorite with the men in my family. You can adjust the "heat" to your liking.
Provided by Dee514
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat a Dutch oven with cooking spray; place oven on medium-high heat until hot.
- Add tenderloins and cook about 10 minutes or until browned.
- Turn occasionally.
- Combine the apple cider or juice with the remaining ingredients in a bowl.
- Pour over the tenderloins.
- Insert a meat thermometer into the thickest portion of the tenderloin.
- Bring to a boil.
- Reduce heat and simmer covered, for about 40 minutes or until thermometer reads 160°F.
- Occasionally, baste with the pan juices.
- When done, remove tenderloins to a cutting board and allow to stand for at least 10 minutes before slicing.
- While the tenderloins are resting, heat the juices to boiling and cook until they are reduced to a thick syrupy sauce (about 10 minutes).
- Slice the tenderloins diagonally across the grain into thin slices.
- Serve on a baguette or roll sliced in half lengthwise.
- Top the sliced pork with the"sauce".
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Ndidi Josephine
[email protected]I can't wait to try this recipe! It looks so delicious.
Fathima Raashidha
[email protected]These sandwiches are a bit time-consuming to make, but they're definitely worth the effort. The flavors are amazing!
Eberechukwu Kingsley
[email protected]I'm not sure what went wrong, but my sandwiches were really dry. I think I might have overcooked the pork.
Robert “Rosco” Hommel
[email protected]These sandwiches are a great way to introduce your family to Caribbean cuisine. They're mild enough for even the pickiest eaters, but they still have plenty of flavor.
Lwazi Mpila
[email protected]I love the combination of flavors in these sandwiches. The sweetness of the pineapple and the spiciness of the jerk seasoning are a perfect match.
Lathyris
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Md Rafiq Alam
[email protected]I'm a big fan of Caribbean food and these sandwiches did not disappoint. The flavors were authentic and the pork was cooked perfectly.
Leah Nurse
[email protected]This recipe is a great way to use up leftover pork tenderloin. I had some leftover from a roast and these sandwiches were the perfect way to use it up.
Afaq Nisar
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Shahibul islam
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best pork sandwiches he's ever had.
Clement Opoku Adjei
[email protected]I'm not a huge fan of pork, but I really enjoyed these sandwiches. The flavors were well-balanced and the pork was very tender.
Michael Woods
[email protected]This recipe is a keeper! The sandwiches were so flavorful and the pork was cooked to perfection.
Kumari Bisunkha
[email protected]The pork was a little dry, but the flavors were great. I'll try again with a different cut of meat.
Jac Mirrors
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Jorge Perez
[email protected]These Caribbean-style pork tenderloin sandwiches were a hit at my last party! The flavors were amazing and the pork was so tender and juicy. I will definitely be making these again.