SILKY, CREAMY CHOCOLATE PANNA COTTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Silky, Creamy Chocolate Panna Cotta image

Provided by Food Network

Categories     dessert

Time 6h20m

Yield About 6 servings

Number Of Ingredients 8

One 1/4 ounce packet unflavored gelatin
1 1/2 cups whole milk
1 1/2 cups half and half
1/2 cup sugar
1/4 cup semisweet chocolate chips
1 tablespoon pure vanilla extract
Whipped cream, for serving
Chocolate shavings, for serving

Steps:

  • Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
  • Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
  • Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
  • Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
  • To serve, top the panna cottas with whipped cream and chocolate shavings.
  • Serve and enjoy!

Clarence Logue
[email protected]

This panna cotta is a great dessert for a romantic dinner. It's elegant and delicious, and it's sure to impress your date. I highly recommend this recipe.


Chim amaka Esther
[email protected]

This panna cotta is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time. I love serving it with fresh berries or a scoop of ice cream.


Mehr Muhammad irfan
[email protected]

This panna cotta is a great way to use up leftover heavy cream. I always have a container of heavy cream in my fridge, and I'm always looking for new ways to use it. This panna cotta is a delicious and easy way to use up that leftover cream.


Glenroy Brown
[email protected]

I'm not a big fan of chocolate desserts, but this panna cotta changed my mind. It's so light and airy, and the chocolate flavor is not too overpowering. I loved the addition of the raspberry sauce. I will definitely be making this again.


mehedi domar
[email protected]

This panna cotta is a great make-ahead dessert. I love that I can make it a day or two in advance, and it's always perfect when I'm ready to serve it.


Roy Martinez
[email protected]

This panna cotta is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend this recipe.


Abdulsamad Mian
[email protected]

This panna cotta is one of my favorite desserts. It's so light and airy, and the chocolate flavor is amazing. I love serving it with fresh berries or a dollop of whipped cream.


Akosua Eunice
[email protected]

I've made this panna cotta several times, and it's always a hit. It's so creamy and chocolatey, and the raspberry sauce is the perfect complement. I love that it's a no-bake dessert, so it's perfect for hot summer days.


Murti Bhai
[email protected]

This panna cotta is a great dessert for any occasion. It's easy to make, and it always turns out perfectly. The creamy texture and rich chocolate flavor are sure to please everyone. I highly recommend this recipe.


African Queen 019
[email protected]

I made this panna cotta for my family, and they all loved it! It was creamy, chocolatey, and delicious. The raspberry sauce was the perfect topping. I will definitely be making this again soon.


Gustavo Rockie
[email protected]

This panna cotta was a complete disaster. The texture was curdled and the chocolate flavor was nonexistent. I threw the whole thing away. I don't recommend this recipe.


Kenny Ranyao
[email protected]

I had high hopes for this panna cotta, but I was disappointed. The texture was grainy and the chocolate flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


Utibe I. Dickson
[email protected]

This panna cotta was a bit too sweet for my taste, but it was still good. The texture was creamy and smooth, and the chocolate flavor was rich and decadent. I would recommend using less sugar next time.


Shourb Shourbroy
[email protected]

I'm not a big fan of panna cotta, but this recipe was surprisingly good. The panna cotta was light and airy, and the chocolate flavor was not too overpowering. The raspberry sauce was also a nice touch. Overall, I enjoyed this dessert.


Haris Panhwar
[email protected]

This was a delicious and easy dessert to make. The panna cotta was creamy and smooth, and the chocolate flavor was rich and decadent. The raspberry sauce was the perfect topping. I will definitely be making this again.


Aurangzeb Jutt
[email protected]

This panna cotta is amazing! It's so creamy and chocolatey, and the raspberry sauce is the perfect complement. I made it for a party, and everyone loved it. It's definitely a keeper.


humaira Tabassum
[email protected]

I love panna cotta, and this recipe is one of the best I've tried. It's so easy to make, and it always turns out perfectly. The panna cotta is creamy and smooth, and the chocolate flavor is rich and decadent. I highly recommend this recipe.


Rashidah McQueen
[email protected]

This was my first time making panna cotta, and it turned out great! I followed the recipe exactly, and it was easy to make. The panna cotta was creamy and delicious, and the chocolate sauce was the perfect topping. I will definitely be making this ag


Charné Carelse
[email protected]

I'm not usually a fan of panna cotta, but this recipe changed my mind. It was so light and airy, and the chocolate flavor was amazing. I loved the addition of the whipped cream and chocolate shavings on top. It was the perfect dessert for a special o


Eliza Grigsby
[email protected]

This panna cotta was a hit at my dinner party! It was smooth and creamy, with just the right amount of sweetness. The chocolate flavor was rich and decadent, and the raspberry sauce added a nice tartness. I will definitely be making this again.