CARIBBEAN SWEET POTATO SALAD
A refreshing change from our regular salad. This is great tasting and has lots of veggies that look pretty together.
Provided by Miss Annie
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place the Russet potatoes into a large saucepan, and cover with salted water.
- Bring to a boil, turn the heat down, and simmer for 10 minutes.
- Add the sweet potato, and cook about 15 minutes more, or until both potatoes are tender.
- Add corn kernels to the potatoes and cook another 30 seconds.
- Drain in a colander.
- Fill the saucepan with cold water, and drop vegetables into water.
- Cool for 5 minutes, and drain again.
- In a large serving bowl, whisk together mustard, lime juice, cilantro, and garlic.
- Slowly whisk in oil.
- Mix in salt and black pepper.
- Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion.
- Toss well.
- Serve at room temperature or chilled.
- Add the peanuts just before serving.
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Fayokunmi Agbede
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Musawir
[email protected]This salad is not worth the calories. It's too high in sugar and fat.
Kajiman Shrestha
[email protected]I would not recommend this recipe. It's not worth the effort.
Just_for_ Entertainment
[email protected]This recipe is a waste of time. The salad is bland and boring.
Alicia
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The sweet potatoes were too hard and the dressing was too runny.
Mehedi Hashan
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Rj Abdur Rahim
[email protected]I'm not sure if I did something wrong, but my salad turned out a little too sweet for my taste. Next time, I'll use less honey in the dressing.
catherine mcdougall
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet potatoes and corn.
Ezzeldeen Ahmed
[email protected]I love the combination of sweet potatoes and black beans. This salad is a great way to get your protein and fiber.
Pat Allen
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Eduardo Villalobos
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. The dressing is light and tangy, and the sweet potatoes are roasted to perfection.
Mohamed Humaid
[email protected]This recipe is a great way to use up leftover roasted sweet potatoes. I also added some chopped red bell pepper and avocado for extra flavor and color.
Reday Biswas
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the bright colors.
Srijjwal Bhatta
[email protected]This salad is easy to make, healthy, and delicious. What more could you ask for?
Sindiswa Kraai
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The flavors and textures in this salad are amazing, and it's a great way to get your daily dose of fruits and vegetables.
Mehedi hasan Rafi
[email protected]This Caribbean sweet potato salad was an absolute delight! The combination of roasted sweet potatoes, black beans, corn, and a tangy dressing was perfect. I especially loved the roasted sweet potatoes, which were caramelized and slightly crispy on th