CARIBBEAN TURKEY MELT PANINI
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking of my friend Ana when I made this and hoping she might like it too. (I sliced my Panini and stacked the halves on top of...
Provided by Kimberly Biegacki
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Italian bread buttered on outside & on the inside of both slices is a generous spread of guava jam. I layered one romaine leaf, sliced turkey breast, 4 slices of cooked black peppered bacon, 4 medium sliced pieces of Gouda, 4 thin slices of sweet roasted red pepper, added 2 tbsp. of mayonnaise mixed with 1 tsp. of Frank's hot sauce and drizzled on top of roasted reds. Repeat with sliced turkey breast, romaine and the other slice of bread with guava jam on one side and buttered on the other.
- 2. I grilled my Panini on my griddle...which turns any bread into a perfect Panini Sandwich.
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David Cosloff
[email protected]Wow! This turkey melt was amazing! The flavors were incredible and the sandwich was so filling.
Aalma Khan
[email protected]This turkey melt was easy to make and so delicious! I will definitely be making it again.
Sobia Nishat
[email protected]I'm always looking for new ways to use up leftover turkey, and this recipe was a hit! The Caribbean flavors were a nice twist on the classic turkey sandwich.
Malik Shakeel Ahmad
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was a great way to use it up. The sandwich was flavorful and filling.
Success Gold
[email protected]I made this turkey melt for lunch today and it was delicious! The Caribbean flavors were a nice change from the usual turkey sandwich. I will definitely be making this again.
Si Saiful
[email protected]This turkey melt was ridiculously good!! My husband couldn't stop raving about it! I used sourdough bread and added a little bit of dijon mustard to the turkey before grilling it. It was the perfect combination of flavors and textures. We will defini