CARIE'S SOFT & CHEWY PEANUT BUTTER COOKIES
My daughter Carie has been making these cookies for many years with many compliments and requests for her recipe!
Provided by Joyce Newman
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees. Blend peanut butter and milk until creamy. Add vanilla. You may use up to 1 cup of peanut butter if you like.
- 2. Slowly stir in bisquick until blended well.
- 3. Shape into 1 1/2" balls, place on cookie sheet and press down with large fork. (I use a carving set/fork) Bake at 375* for 6-8 minutes or until centers are set, but do not over cook! We want soft & chewy! ;)
- 4. Transfer to a cooling rack and let cool. Enjoy!
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Tanveer Riaz
[email protected]These cookies were a little too soft for my taste, but they were still good.
Sanna Ullah
[email protected]I've tried many peanut butter cookie recipes, but this one is my favorite. The cookies are soft and chewy, and the peanut butter flavor is delicious.
Love Tasle
[email protected]These cookies are so easy to make and they turn out perfect every time. I love the fact that they are not too sweet.
Mohiudding Sarket
[email protected]I made these cookies last night and they were a hit! My family loved them.
Mlindos Lindelani
[email protected]These peanut butter cookies are the best! They are so soft and chewy, and the peanut butter flavor is perfect. I will definitely be making these again.