Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas. Bake in a preheated oven for 12 minutes. Serve warm.
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Wes W
[email protected]I found the bananas to be a bit too sweet for my taste. I think I would have preferred them with less sugar.
Noni Milford
[email protected]Not bad.
Moneoa Sizani
[email protected]These were so good! I used brown sugar instead of white sugar and they were still delicious. I also added a little bit of cinnamon and nutmeg and that gave them a really nice flavor.
melissa jeb
[email protected]I made these baked bananas for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bananas turned out perfectly. I will definitely be making them again.
Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]Yummy!
Jisan Chy
[email protected]These baked bananas are an absolute treat! The caramelized sugar and butter topping is just divine. I followed the recipe exactly and they turned out perfectly. My family and friends loved them.