CARLOS' N' CHARLIE'S TUNA DIP
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.
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hriday ray
[email protected]This dip is a must-try for any tuna lover! It's the perfect blend of flavors and textures.
GAMING RAIHAN
[email protected]I've never been a fan of tuna dip, but this recipe changed my mind! It's so flavorful and creamy.
Nabyata Abasa
[email protected]This dip was easy to make, but it didn't turn out as creamy as I expected. I think I'll try a different recipe next time.
Jen Seamon
[email protected]I love tuna dip, but this recipe was just okay. It was a little bland for my taste.
sltvk7
[email protected]Meh.
Ribeng Chakma
[email protected]This dip was a bit too salty for my taste. I think I'll use less salt next time.
Anthony Miggins
[email protected]Not bad, but I think it needs a little something extra. Maybe some chopped red onion or diced celery.
Callumpro
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Jaleigh Brotherton
[email protected]This recipe was a lifesaver for my last-minute party prep. It came together in no time and everyone loved it.
Jayden Marx
[email protected]So easy to make and so delicious! I added a little extra lemon juice to taste and it was perfect.
Tactical Samurai
[email protected]Followed the recipe to the T and it turned out great! I used canned tuna in oil and it was still very moist and flavorful.
Itunu Obalade
[email protected]This tuna dip was an absolute hit at my party! The flavors were spot-on, and the texture was perfect. I will definitely be making this again.