RASPBERRY FILLED VANILLA CUPCAKES
Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.
Provided by Born with a whisk
Categories Dessert
Time 1h20m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
- For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
- To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
- For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.
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Iwantresults
[email protected]These cupcakes were delicious! The raspberry filling was tart and sweet, and the vanilla cupcakes were moist and fluffy.
Ghanshyam Kumar
[email protected]These cupcakes were so good! I will definitely be making them again.
22cbr1000 Rider
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I will definitely be making them again.
Sameer mauje
[email protected]These cupcakes were perfect for a summer party. They were light and refreshing, and the raspberry filling was delicious.
Abel Sisay
[email protected]I made these cupcakes with my kids and they had a lot of fun. They were easy to make and the cupcakes turned out great.
Farasat Ali
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Sana Talha
[email protected]I'm not a huge fan of raspberries, but these cupcakes were still really good. The vanilla cupcakes were so moist and fluffy, and the frosting was delicious.
Midhun Paul
[email protected]These cupcakes were easy to make and turned out great! I used fresh raspberries and they were so flavorful.
Sazzad Hossan (SNB)
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Anam Mozumdar
[email protected]These cupcakes were so delicious! The raspberry filling was tart and sweet, and the vanilla cupcakes were moist and fluffy. I will definitely be making these again.