CARLOS O'KELLY'S CHILE CON QUESO RECIPE - (3.9/5)
Provided by vickysue_4
Number Of Ingredients 6
Steps:
- Combine butter, Velveeta cheese chunks, sour cream, tomatoes and green chiles, garlic powder, and Kosher salt in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until the cheese is melted and smooth. Dip will thicken when cooled. Serve the dip with your favorite chips, cracker or dipping veggies. This recipe makes about 3 ½ cups of dip. NOTES: If you prefer a hotter, spicier dip, use hot tomatoes and green chilies or add a few dashes of Tabasco sauce. Make sure you warm over low heat or it will burn.
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Kasey RUTLEDGE
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Comfit Composite Knit Ltd
[email protected]This chile con queso is the best I've ever had. I'm definitely going to be making it again and again.
Corington Baldwin
[email protected]I'm so glad I found this recipe. It's the perfect way to spice up my next party.
Deon Horaib
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so I'm always looking for new ways to use it up.
Abigail Udoh
[email protected]I'm not usually a fan of chile con queso, but this recipe changed my mind. It's so delicious and flavorful, I can't resist it.
Niko-October-Cyder
[email protected]This chile con queso is the perfect comfort food. It's cheesy, gooey, and oh so satisfying.
Pratik Shahi
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and spices, and it always turns out great.
Cheryl Bryant
[email protected]This recipe is a keeper! I made it for my family last night and they couldn't get enough of it. It's definitely a new favorite.
Joseph Laryea
[email protected]I've tried many chile con queso recipes, but this one is by far the best. It's the perfect balance of cheesy, spicy, and flavorful.
Obed Nationz
[email protected]This chile con queso was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.