Add a crusty loaf of warm bread and this savory soup is an instant meal!-Carl Bates, Pleasanton, California
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, okra, celery, beans, carrots, corn, parsley, Italian seasoning, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Stir in noodles; cook 5-7 minutes longer or until tender. Discard bay leaves. Freeze Option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 174 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1449mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Kevin Miller
kevinm42@gmail.comThis soup is the best! It's so flavorful and comforting.
Love Walasi
walasi-love@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Meersana Meersana
m.meersana35@gmail.comI love this soup! It's the perfect way to use up leftover chicken.
Joseph Bauer
bauer.j@hotmail.comThis soup is the perfect comfort food. It's warm, hearty, and delicious.
Rutty Jony
r_j91@gmail.comI'm not a great cook, but this recipe was easy to follow and the soup turned out great.
Md. Rihan Islam
m64@hotmail.comThis soup is delicious and easy to make. I love that I can use leftover chicken to make it.
Williamson Oriental
oriental-w@gmail.comThis soup is a keeper! I will definitely be making it again and again.
Arun Mayuri (Pikasepik)
m42@yahoo.comI've never been a fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting.
derrick robinson
dr5@gmail.comThis soup is a must-try! It's the perfect comfort food for a cold winter day.
Ismaeel Rayuwa
r_ismaeel@gmail.comThis is the best chicken noodle soup recipe I've ever tried. It's so flavorful and easy to make.
Syed Shahzaib
ss99@gmail.comI made this soup for a potluck and it was a huge hit. Everyone loved it!
Abdulmalik dangana
a40@yahoo.comThis soup is so delicious and comforting. I love the addition of the vegetables and egg noodles.
ikramul houqe
ikramul.h35@hotmail.comI've made this soup several times and it always turns out great. It's a family favorite.
md jasim
jasimm@gmail.comThis is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the egg noodles add a nice touch.
Md jahidul Islam
islam5@yahoo.comThe soup was a hit with my family! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Patrick Tolchard
tolchard-p@aol.comThis soup is the epitome of comfort food. It's warm and hearty, with a rich broth and tender chicken. I especially love the addition of egg noodles, which give it a nice chewy texture.