PANTRY BLACK BEAN SOUP
This is an adapation of a recipe that was published in the book, Desperation Dinners by Beverly Mills and Alicia Ross
Provided by James Craig
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in the soup pot on medium heat.
- Add onions and cook for 3 minutes, stirring occasionally.
- While onions brown slightly, pour 1 can of beans and juice into a large cereal bowl using the back of a serving sized spoon, mash the beans until they are broken up and pasty.
- Add the garlic into the soup pot and cook 1 minute.
- Raise the heat to high and add broth.
- Both cans of beans and their juice, stir well.
- Add tomatoes, thyme, bay leaves, cumin and vinegar and corn if desired.
- Cover pot and bring to a boil.
- Reduce heat to low and simmer for 8 minutes, or until ready to serve.
- Stir often to prevent sticking.
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Kind Kings
[email protected]Love this soup! It's so easy to make and it's always a hit with my family.
john precious
[email protected]This soup is delicious! The combination of black beans, corn, and tomatoes is perfect. I will definitely be making this again.
Thomas K
[email protected]This soup is a great way to use up leftover black beans. I also like to add a can of corn and a diced avocado.
Jesus Lopez gonzalez
[email protected]I'm not a fan of spicy food, but this soup was surprisingly mild. The chipotle peppers added a nice depth of flavor without being too overpowering.
Asad_Khan110
[email protected]This soup is delicious and easy to make. I especially love the smoky flavor from the chipotle peppers.
Rahab Munjiru
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Angela Hoskins
[email protected]This soup is perfect for a cold winter day. It's hearty and warming.
Susan Dather
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of corn and avocado.
SNOOKIE
[email protected]This soup is a great way to get your daily dose of fiber and protein. It's also very affordable, which is a plus.
Owethu Mbhele
[email protected]I'm not a huge fan of black beans, but this soup changed my mind. It's so flavorful and satisfying.
Ishtiaq Khan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Farhan Chani
[email protected]This black bean soup is a lifesaver! I always have canned beans in my pantry, and this soup is a quick and easy way to use them up. It's also super delicious and filling.