CARNATION MASHED POTATOES
Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded cheese, or sour cream or cream cheese.
Provided by sexymommalucas
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
- NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.
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Emmanuella Antwi Obeng
[email protected]Yum!
happy kasongo
[email protected]I was skeptical about using Carnation milk in mashed potatoes, but I'm so glad I tried it. The potatoes were so smooth and creamy, and the flavor was amazing. I'll never make mashed potatoes the old way again.
Taskin Sk
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can just throw everything in the pot and let it simmer while I'm taking care of other things.
Samantha burlison
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The Carnation milk adds a richness and creaminess that you just can't get from regular milk. My kids even ate their vegetables without complaining!
Thabo Kubeka
[email protected]Made this recipe for a family gathering and it was a huge hit! Everyone loved the creamy, fluffy texture of the mashed potatoes and the subtle hint of sweetness from the Carnation milk. Will definitely be making this again.