CARNE ASADA AL CILANTRO
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 8h21m
Yield 4
Number Of Ingredients 6
Steps:
- Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
- Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
Nutrition Facts : Calories 336 calories, Carbohydrate 1.5 g, Cholesterol 50.6 mg, Fat 22.9 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.4 g, Sodium 97.2 mg, Sugar 0.1 g
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EFTY Khan
[email protected]This recipe is a must-try for any carne asada lover. The cilantro marinade is flavorful without being overpowering, and the grilled onions and peppers add a delicious smoky flavor. I served it with rice and beans, and it was a meal that I will defini
Alex Mathis (AdaBarber)
[email protected]This recipe is a great way to impress your friends and family. The carne asada is tender and flavorful, and the grilled onions and peppers add a delicious smoky flavor. I served it with rice and beans, and it was a meal that everyone loved.
Yesenia Rivera
[email protected]I made this recipe for a party, and it was a big hit! The carne asada was tender and flavorful, and the grilled onions and peppers were a delicious addition. I served it with rice and beans, and it was a feast. I will definitely be making this recipe
Asirul Sekh
[email protected]This recipe was so easy to follow, even for a beginner like me. The cilantro marinade was flavorful without being overpowering, and the grilled onions and peppers were a great addition. I served it with rice and beans, and it was a delicious and sati
Amanda Jane
[email protected]I'm always looking for new ways to cook carne asada, and this recipe definitely fit the bill. The cilantro marinade was a nice change of pace from the usual fajita seasoning, and the grilled onions and peppers added a delicious smoky flavor. I served
Tyler Cronk
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up, and this recipe was perfect. The marinade helped to tenderize the steak, and the grilled onions and peppers added a nice flavor. I served it
Jeannine E. Demming-Brigitta
[email protected]I'm not usually a fan of cilantro, but I really enjoyed this recipe. The marinade was flavorful without being overpowering, and the grilled onions and peppers were a great addition. I served it with rice and beans, and it was a delicious and satisfyi
Ibad Mukhlis
[email protected]I love this recipe because it's so easy to make. I usually marinate the steak overnight, but you can get away with just a few hours. The cilantro marinade really tenderizes the meat, and the grilled onions and peppers add a nice char. I always serve
NR raj Mahmud
[email protected]This carne asada al cilantro recipe is a keeper! The cilantro marinade infuses the steak with so much flavor, and the grilled onions and peppers add a delicious smoky touch. I served it with rice and beans, and it was a hit with my family.