MICROWAVE VANILLA PUDDING - OPT BANANA PUDDING
My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers.
Provided by Ceezie
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the sugar, corn starch, salt and milk. Microave this on high for 8-9 minutes stirring every 2 minutes.
- Remove some of this liquide and stir slowly into egg yolks - too much and you will cook them. Once mixed slowly add to the hot mixture. Microwave on high for 1-2 minutes until thick and glossy. Stir in butter and vanilla.
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klove42077
[email protected]I had some trouble getting the pudding to thicken. I ended up having to microwave it for a few extra minutes.
Harris C kailon
[email protected]I thought the pudding was a little too sweet for my taste, but my kids loved it.
Gugulethu Lethu
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this pudding. The banana flavor was subtle and not overpowering.
Jacques Bezuidenhout
[email protected]I wasn't sure how the microwave would affect the pudding, but it turned out great! It was just as creamy and delicious as if I had made it on the stovetop.
Jabari Strong
[email protected]This pudding is the perfect comfort food. It's sweet, creamy, and just the right amount of banana flavor.
Naveed ali Khaskile
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Rana Aman
[email protected]This recipe was a hit with my family! The vanilla pudding was rich and creamy, and the banana pudding was a fun twist. I will definitely be making this again.