CARNE ASADA SANDWICHES WITH AVOCADOS AND CHIPOTLE MAYONNAISE
Steps:
- 1. Rinse the sliced red onion in a strainer under cold running water. Pat it dry, place it in a bowl and cover it with the red wine vinegar. Set aside for at least 30 minutes, up to 2 hours. 2. Using a mortar and pestle, pound the garlic with the salt to make a paste. Add 1 tablespoon of lime juice and incorporate it into the garlic. Slowly add the olive oil, stirring with the pestle to incorporate it too. If you don't have a mortar and pestle, this can be done in a food processor. 3. Spoon the garlic mixture over the steak, spreading it with the back of a spoon. Season well with salt. Turn the meat over and do the same with the other side. 4. In another small bowl, use a spoon to beat together the mayonnaise, pureed chipotle and 1 tablespoon of the lime juice. 5. Cut the pitted avocados into thin slices and carefully peel away the skin. 6. Grill the beef over high heat. If you're using round steak, cook about 3 minutes on the first side, then turn and cook 1 or 2 minutes more. The meat should be medium rare in the center. If you're using a thicker cut, leave the meat rarer in the center, cooking 6 or 7 minutes per side. Set the meat aside while you build the sandwiches. 7. Cut the rolls in half and spread with the chipotle mayonnaise, about 1 tablespoon for each half. Arrange the avocado slices on the top half of the roll, then add a couple of onion rings. 8. If you're using round steak, cut the meat into pieces roughly the size of the bread and arrange on top of the onion rings. If you're using a thicker cut, slice it thinly across the grain and then arrange it on the sandwich. Add the bottom half of the roll and press gently to compact everything together. Turn the sandwich right-side-up to serve. Each serving: 650 calories; 47 grams protein; 36 grams carbohydrates; 3 grams fiber; 35 grams fat; 7 grams saturated fat; 113 mg. cholesterol; 869 mg. sodium.
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Md Eyasin Ali
[email protected]I'm not in the mood for a sandwich. I'm going to have a salad instead.
Leticia Enyan
[email protected]This recipe is not for me. I'm a vegetarian.
Arlene Morin
[email protected]I don't have time to make this recipe. I'm just going to order a pizza.
Lexi louise Bailey
[email protected]This recipe sounds too complicated for me. I'll stick to my usual grilled cheese sandwiches.
Md Ranaboos
[email protected]I'm allergic to avocado, so I'll have to find a substitute.
Munni Ray
[email protected]I'm not a fan of spicy food, so I'll probably leave out the chipotle mayonnaise.
Manojbogati
[email protected]I'm not sure about the avocado, but I'm willing to give it a try.
Zeke Duron
[email protected]The chipotle mayonnaise sounds like a great addition to these sandwiches.
Sonic Sonic
[email protected]I've never had carne asada before, but these sandwiches look so good that I'm tempted to give them a try.
Sohel Rana
[email protected]I'm a big fan of carne asada, so I'll definitely be trying this recipe.
Tamim Azimi
[email protected]These sandwiches look amazing!
maffiyaRijwan Raja
[email protected]I can't wait to try this recipe.
DEFAULT BOI
[email protected]This recipe is a keeper!
Robert Reily
[email protected]I'll definitely be making these sandwiches again.
jer tv
[email protected]Delicious!
Mia Holt
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them up.
Danielle Shanine
[email protected]The sandwiches were a bit messy to eat, but they were worth it! The flavors were incredible.
Kalpana Sapkota
[email protected]Easy to follow recipe that resulted in a delicious sandwich. The chipotle mayonnaise was especially tasty.
usman Mana
[email protected]I'm not usually a fan of carne asada, but these sandwiches were delicious! The steak was tender and flavorful, and the avocado and chipotle mayonnaise were the perfect complements.
Yaw Nsoah
[email protected]These carne asada sandwiches were a hit at my last party! The chipotle mayonnaise added a nice smoky flavor that balanced out the richness of the avocado.