CARNE DESHEBRADA (SHREDDED BEEF)
I was taught to make this by my dear friends Terri and Guadalupe Becerra. This makes excellent tacos, burritos, enchiladas, tortas and simply served on a plate with veggies and taters!
Provided by Cathy Smith
Categories Beef
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Using heavy duty foil put two large layers down, you want to seal this up and keep in as much steam as possible. Place the roast on the foil, pour the whole bottle of garlic with the juice on the roast and rub both sides with it. Throw the sliced onions over the top, split the jalapenos and drop them in along with the bay leaf. Add ½ cup broth. Seal this up well and cover with one more piece of foil. Place it on the top rack of your oven and bake at 350 degrees for 6 hours and NO peaking. Then unwrap and shred with a couple of forks, or it is so tasty leave it whole, and eat as a roast. Makes great burritos, tacos etc.
- 2. Notes: This freezes well and also makes great shredded beef sandwiches.
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John Yahayi
[email protected]This shredded beef is the best! It's so tender and flavorful. I will definitely be making this again.
Khizran Mirza
[email protected]I love that this recipe is so versatile. I can serve it over rice, on tacos, or in burritos. It's always delicious.
Shannon Thandiwe
[email protected]This shredded beef is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Doreen Richard
[email protected]I'm not a big cook, but this recipe was so easy to follow. I was able to make it without any problems.
Wasantha Kumari
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's so simple to make and it tastes delicious.
Makkapakka2989
[email protected]This shredded beef is the perfect comfort food. It's warm, hearty, and flavorful.
Ladashia Taulbee
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing.
Pradeep Thelikoralearachchi
[email protected]This recipe is definitely a winner. I'll be making it again and again.
Jino Chy
[email protected]I served this shredded beef over rice and it was amazing. The flavors were incredible.
Rana Raees
[email protected]I added some chopped green chilies to the sauce for a little extra kick. It was perfect!
Collette Brown
[email protected]So delicious!
Gta5 Mission completer
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hamzaa HAMZAalhwamda
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The beef was so flavorful and the sauce was so rich and creamy.
Abas Salarzai
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. The beef was fall-apart tender and the sauce was perfect.
Muduwa Christine
[email protected]This shredded beef recipe was a hit at my dinner party! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.