CARNE EN SU JUGO! (BEEF IN ITS OWN JUICE)
I make this very often for my family, another favorite! A traditional Mexican dish!
Provided by Martha Aguirre
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. Season meat with salt, pepper, and garlic salt, add meat to a large skillet, brown just until meat loses pink color add rest of ingredients, Chiles, onion and tomatoes. Cover and let it zimmer when you see that meat has good amount of juice add the chicken bouillon and stir cover and let zimmer on medium low for for 25 minutes or until meat is nice and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Jawwad
[email protected]I highly recommend this recipe to anyone who loves beef and Mexican food.
Zannia Alfred
[email protected]This recipe is a keeper! I will definitely be making it again.
tehreem fatima
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it always turns out perfectly.
Umar Bhatti
[email protected]I tried this recipe last night and it was a huge hit with my family! The beef was so tender and flavorful, and the sauce was delicious.
Bilal Ahmad18
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food or is looking for a new and easy dish to try.
Javontae Medina
[email protected]This dish is perfect for a special occasion or a casual weeknight dinner.
Moosa Bahai
[email protected]The beef is so tender, it just melts in your mouth.
[email protected] Sofia Rosu
[email protected]The sauce is amazing! It's so flavorful and rich, and it really makes the dish.
Hashini Alawatta
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it in under an hour, and it turned out perfectly.
ICB EMPIRE TV
[email protected]I've been making this dish for years, and it's always a hit with my family. I love the way the beef just falls apart in your mouth.
Yalew Girma
[email protected]This recipe is a delicious and easy way to make a classic Mexican dish. The beef is tender and flavorful, and the sauce is rich and flavorful.