CARNE GUISADA I
A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas.
Provided by Janice
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the shortening in a large saucepan over medium high heat. Add the meat and brown well on all sides. Add the onions and saute for 5 minutes, or until tender. Add the canned tomatoes, jalapeno chile peppers, fresh tomatoes, cumin, garlic, and salt and pepper to taste.
- Reduce heat to low, cover and simmer for 30 minutes to 1 hour, or until meat is tender. (Note: If mixture is too thick, add water as needed. Or if mixture is too thin, combine some cornstarch and water and add to thicken.)
Nutrition Facts : Calories 366.4 calories, Carbohydrate 12 g, Cholesterol 104.7 mg, Fat 18 g, Fiber 2.4 g, Protein 38.5 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 6.6 g
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Shayne Benally
[email protected]This recipe was a complete disaster. The beef was tough, the sauce was bland, and the whole thing was just a waste of time.
MD Jibon islam
[email protected]I didn't like the flavor of this dish. It wasn't what I was expecting.
Rs Resmi
[email protected]The sauce was a bit too salty for my taste.
Arwa
[email protected]I found that the beef was a bit tough. I think I'll cook it for a little longer next time.
Sinthya Islam Snaha
[email protected]This recipe is a bit spicy for me, but I still enjoyed it.
Danny Harper
[email protected]I added some chopped vegetables to this recipe and it was even better.
Mashahin Mashahin
[email protected]I love that this recipe can be made in a slow cooker. It's so convenient.
Abdul Kone
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Pakistan Pakistan
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly.
Lewis Kaoma
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Jason Salm
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did. The beef was cooked perfectly and the sauce was amazing.
Ugochi Karen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Laqonish Harris
[email protected]I love the combination of flavors in this dish. The beef, tomatoes, and spices all come together perfectly.
Oney 1
[email protected]I've made this recipe several times, and it always turns out great. It's a great weeknight meal because it's easy to make and doesn't take a lot of time.
Lena Jakupi
[email protected]This carne guisada recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.