CARNE GUISADA II
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.
Provided by Bao Le
Categories World Cuisine Recipes Latin American Mexican
Time 12h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium high heat. Cook beef until evenly brown. Pour off excess fat. Stir in tomato paste, beef broth and water. Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers. Reduce heat, and simmer for 8 to 12 hours.
- Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 6.6 g, Cholesterol 76 mg, Fat 29.1 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 482.3 mg, Sugar 2.8 g
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Mahlab Sheikh
[email protected]This dish is a great way to warm up on a cold winter day. The beef is so tender and the sauce is so flavorful.
Mubshar Abbasi
[email protected]I love that this recipe is so versatile. You can add different vegetables, spices, and herbs to create a dish that's uniquely your own.
unggu_ Roshaida
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Tonmoy Farabi
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a bit too much salt. I'll definitely be making it again, but I'll use less salt next time.
Ross Brown
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beef was so tender and the flavors were amazing.
Dwight Mace
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and flavorful, and the sauce is rich and delicious.
Jackie Sanchez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Olusegun M.A
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Flint Nilsson
[email protected]This was my first time making carne guisada, and it turned out great! I followed the recipe exactly and it was delicious. I'll definitely be making it again.
Tim Blackburn
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly.
Saiful Miazi
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I served it with rice and beans, and it was a perfect meal.
Angelo Gore
[email protected]The carne guisada was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Fahim montasir Tasin
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jerry Denis
[email protected]This dish was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.