CARNE MACHACA
This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It is also good served rolled in warmed flour tortillas for lunch or dinner.
Provided by Kaccy G.
Categories Steak
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy pan with a lid, over medium heat, sauté onions, Ro-tel, red chili flakes, Tabasco, black pepper and cumin, adding a little water only as needed to keep the mixture from sticking.
- Stir frequently, cooking until the onion is translucent and tender.
- Add tomatoes with their liquid and stir well.
- Cook for 3-5 minutes.
- There won't be much liquid at this point.
- Add beef.
- Reduce heat to simmer, cover pot and cook, stirring occasionally, for 1-1/2 hours or until beef is thoroughly tender.
- When beef has cooled, refrigerate overnight.
- The next day, shred beef pieces, using fingers.
- Skim and fat from cooking juices and return beef to pan.
- Reheat over low heat and serve.
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Elena Gay
[email protected]This recipe is a great way to introduce people to Mexican food. The carne machaca is so flavorful and the salsa is the perfect balance of spicy and tangy.
Saima Ashraf
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the carne machaca and the salsa. I will definitely be making it again.
Shanna Brady
[email protected]This dish is a great way to use up leftover steak. The carne machaca was so tender and flavorful, and the salsa was the perfect accompaniment.
Paul cummings
[email protected]I've made this recipe several times and it's always a hit. The carne machaca is so tender and flavorful, and the salsa is the perfect complement.
Princess Owusu
[email protected]This was my first time making carne machaca and it turned out great! The recipe was easy to follow and the results were delicious.
Mya 12
[email protected]I made this dish for my family and they loved it! The carne machaca was so tender and the salsa was the perfect accompaniment. I will definitely be making this dish again.
Hassnain Ahmad
[email protected]This recipe is a keeper! The carne machaca was so easy to make and it tasted amazing. I will definitely be making it again and again.
Mercy Uche
[email protected]I'm not usually a fan of carne machaca, but this recipe changed my mind. The meat was so tender and flavorful, and the salsa was the perfect balance of spicy and tangy.
Ariful Islam Asif
[email protected]This dish was a hit at my party! Everyone loved the carne machaca and the salsa. I will definitely be making it again.
Venus_ Studios
[email protected]I've made carne machaca many times before, but this recipe is by far the best. The meat was so tender and juicy, and the salsa was perfect.
Bossassbitch
[email protected]This recipe was easy to follow and the results were amazing! The carne machaca was so good, I could have eaten it all by itself.
Surat Malla
[email protected]Absolutely delicious! The carne machaca was so tender and flavorful, and the salsa was the perfect accompaniment. I will definitely be making this dish again.