CARNITAS FOR ENCHILADAS ROJAS
Pork shoulder is braised until tender, then browned until crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 3
Steps:
- Combine pork, garlic and salt in a 10-inch cast-iron skillet. Add 2 cups water; bring to a boil. Reduce heat and simmer, turning occasionally, until water has evaporated, about 1 hour; pork will begin to brown in its own fat. (If using leaner part of shoulder, add 1 to 2 tablespoons safflower oil.) Increase heat to medium and cook pork on all sides, turning and scraping up crisp bits with a spatula, until browned and tender, about 15 minutes. Coarsely shred with two forks.
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Daniyal Sial
[email protected]These carnitas were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making this recipe again.
prasanna kumara
[email protected]Would recommend.
Marco Miramontes
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The carnitas were dry and tough, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Mahaziben bintay srity Mahaziben
[email protected]Ok.
Obi Michael
[email protected]These carnitas were easy to make and turned out great. I used them in enchiladas and tacos, and they were a hit with my family and friends. I will definitely be making this recipe again.
Bohny Spad
[email protected]Meh.
Sajid jani Jani sab
[email protected]These carnitas were delicious! I made them for tacos and they were a huge hit. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Saqib Bhai
[email protected]Not a fan.
Chloe Hall
[email protected]I've tried many carnitas recipes over the years, and this one is by far the best. The meat is so tender and flavorful, and the sauce is perfect. I love that I can make this recipe in my slow cooker, so I can just set it and forget it.
Jabir Mustofa
[email protected]Ok.
Chudaryu Chudary
[email protected]These carnitas were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making this recipe again.
big bankz
[email protected]Would recommend.
Bird Jones
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The carnitas were dry and tough, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Cheryl Bert
[email protected]Not bad!
Mansoor Jadoon
[email protected]These carnitas were easy to make and turned out delicious. I used them in enchiladas and tacos, and they were a hit with my family and friends. I will definitely be making this recipe again.
Samuel Cyr
[email protected]Fail.
Rambha Tharu
[email protected]I've made this recipe several times and it always turns out great. The carnitas are always moist and juicy, and the flavor is amazing. I love that I can make them in the slow cooker, so I can just set it and forget it.
Salma Hany
[email protected]Meh.
Junab Ali
[email protected]These carnitas were fall-apart tender and flavorful! I made them for enchiladas rojas and they were a hit. The meat was perfectly seasoned and had a nice crispy exterior. I will definitely be making this recipe again.