CARNITAS HUEVOS RANCHEROS
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. It's one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Time 7h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Rub roast with oil, garlic, salt and pepper. Place in a 4- or 5-qt. slow cooker. Top with onion, green chiles, salsa, cilantro, broth and tequila. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast; shred with 2 forks. Discard cooking juices, reserving 1 cup. Return cooking juices and meat to slow cooker. Stir in beans; heat through., Meanwhile, coat a large skillet with cooking spray; place over medium-high heat. Working in batches, break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide pork mixture among 12 serving bowls. Top with salsa, eggs, avocados and additional cilantro. Serve with tortillas. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 509 calories, Fat 27g fat (8g saturated fat), Cholesterol 254mg cholesterol, Sodium 858mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 7g fiber), Protein 31g protein.
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ruby willgress
[email protected]This recipe is not worth your time.
Clement Miyanda
[email protected]This recipe was a disaster. I followed the instructions exactly and the carnitas turned out tough and the huevos rancheros were runny.
Progress Samuel
[email protected]I would not recommend this recipe. The carnitas were dry and the huevos rancheros were bland.
Bibi Ali
[email protected]This was a bit too spicy for me, but I still enjoyed it.
Md Emon1122
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious!
Kaltum Yahya
[email protected]This was my first time making carnitas and they turned out great! Thanks for the recipe!
Rowshan Ara Moni
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nermhlol
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
VUSIWE MKOKO
[email protected]This dish was amazing! I made it for my family and they loved it. My husband said it was the best carnitas he's ever had.
Paul Sullivan
[email protected]When I'm short on time, I like to use this recipe as a base and add my own flair to it. Sometimes I'll add a tablespoon of cumin or chili powder to the carnitas seasoning, or I'll use a different type of salsa for the huevos rancheros. It's always a
Erin Lottman
[email protected]I love the flavors in this dish, but I'm not a huge fan of pork. When I made it, I used a beef chuck roast for the carnitas instead. It turned out really well!
Anold Nyanhete
[email protected]Carnitas can be a little time consuming, but the results are always worth the effort. This carnitas recipe is definitely a winner!
Immaculate Uzo
[email protected]This was a very good recipe! It was surprisingly easy to make and the result was delicious! Carnitas were tender and flavorful and the huevos rancheros were fluffy and tasty! Great recipe!
obadia danny
[email protected]This recipe was a disappointment. The carnitas were dry and tough, and the huevos rancheros were bland. I would not recommend this recipe.
Irene Tetroe
[email protected]This dish was a little too spicy for me, but my husband loved it. The carnitas were tender and flavorful, and the huevos rancheros were creamy and delicious. I would recommend this recipe to anyone who likes spicy food.
Momo chan
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The carnitas were tender and flavorful, and the huevos rancheros were creamy and delicious. I would definitely make this again.
Joshim Shekh
[email protected]This recipe was easy to follow and the results were delicious. The carnitas were crispy on the outside and tender on the inside. The huevos rancheros were flavorful and the salsa was tangy and spicy.
Min Chit
[email protected]I followed the recipe exactly and the results were amazing. The carnitas were fall-apart tender and the sauce was flavorful and tangy. The huevos rancheros were the perfect accompaniment.
Tonmoy Love N
[email protected]This dish was a hit with my family! The carnitas were tender and flavorful, and the huevos rancheros were perfectly cooked. I will definitely be making this again.