CARNIVAL CRUISE STRAWBERRY BISQUE
Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.
Provided by Kierstein
Categories Lunch/Snacks
Time 8h15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
- Stir in sugar.
- Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7
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Kristin Gerken
[email protected]I love the unique flavor of this soup. It's perfect for a special occasion or a cozy night in.
Miguel Lua
[email protected]This soup is a great way to use up leftover strawberries. It's also a good way to get your kids to eat their fruit.
Fafali Fiati Obedru
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Magarni Jharana
[email protected]The soup was a bit bland. I added some extra spices and herbs to give it more flavor.
idkidkcar srry
[email protected]I found this soup to be a bit too sweet for my taste. I would recommend using less sugar or adding a bit of acidity, such as lemon juice or white wine.
Teras Tesfamariam
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Mariam Ali
[email protected]I love the unique flavor of this soup. It's perfect for a special occasion or a cozy night in.
Robert Terwilliger
[email protected]This soup is a great way to use up leftover strawberries. It's also a good way to get your kids to eat their fruit.
kamal yadav
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Ashik Das
[email protected]The soup was a bit bland. I added some extra spices and herbs to give it more flavor.
Eustace Sinkamba
[email protected]I found this soup to be a bit too sweet for my taste. I would recommend using less sugar or adding a bit of acidity, such as lemon juice or white wine.
barb knack
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Hindu Suetny
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Diver Darque
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor and the beautiful pink color.
Gulzar Ahmed
[email protected]This soup is a great way to use up leftover strawberries. I had a bunch that were about to go bad, so I threw them in the soup and it turned out great.
Sharon Kibaara
[email protected]I was skeptical about the strawberry and onion combination, but I was pleasantly surprised! The soup was delicious and unique. I served it with a dollop of sour cream and fresh chives, and it was a hit.
Small Jen
[email protected]Followed the recipe to the letter and it turned out amazing! My family loved it. Will definitely be making this again.
Kailey
[email protected]This strawberry bisque was a delightful culinary experience! The flavors were perfectly balanced, with the sweetness of the strawberries complemented by the savory notes of the onions and garlic. The soup was creamy and smooth, with a lovely pink hue