CAROB SOY BEAN BALLS
High energy snack, a no-bake cookie-candy! Store in an air-tight container in the refrigerator.
Provided by sueb
Categories Appetizers and Snacks Beans and Peas
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Blend peanut butter, wheat germ, coconut, soy beans, honey, and carob powder together in a blender; shape into 24 balls.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.8 g, Fat 7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 60.2 mg, Sugar 4.9 g
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Hashir Virk
[email protected]These carob soy bean balls are a great way to use up leftover soy beans.
KHANYISA SENTILE
[email protected]These carob soy bean balls are a versatile dish. You can serve them as an appetizer, main course, or side dish.
Tapos Sarker
[email protected]These carob soy bean balls are a good source of isoflavones. Isoflavones are plant compounds that have been shown to have a number of health benefits, including reducing the risk of cancer and heart disease.
Juliet Tayco
[email protected]These carob soy bean balls are a good source of prebiotics. They can help promote a healthy gut microbiome.
Raj Kumar Jimee
[email protected]These carob soy bean balls are a good source of antioxidants. They can help protect your cells from damage.
Sherzod Mirzayev
[email protected]These carob soy bean balls are a great option for a vegan or vegetarian diet. They're also a good source of gluten-free protein.
Xasan Malik
[email protected]These carob soy bean balls are a good source of protein and fiber. They're also a good way to get your daily dose of calcium and iron.
Arinetwe Athony
[email protected]These carob soy bean balls are the worst thing I've ever eaten. I wouldn't recommend them to my worst enemy.
anas Xalq
[email protected]These carob soy bean balls are a waste of time and ingredients. Don't bother making them.
Ainomugisha Easther
[email protected]I've tried making these carob soy bean balls several times and I can never get them right. I think I'll give up.
Xasan Jeylani ahmed
[email protected]These carob soy bean balls were a complete disaster! They fell apart when I tried to cook them and they tasted terrible.
Sunusi Ahmad
[email protected]These carob soy bean balls were a bit too dry for my liking. I think I'll add a bit more liquid next time.
Ritish Gaungoo
[email protected]I found these carob soy bean balls to be a bit bland. I think they could use a bit more seasoning.
Latinguy Latino
[email protected]These carob soy bean balls are a bit too sweet for my taste, but they're still pretty good.
haider raza
[email protected]I'm not a huge fan of carob, but these balls were surprisingly delicious. I'll definitely be making them again.
Brandon Farabaugh
[email protected]These carob soy bean balls are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating healthy.
Abubakar Jarsa
[email protected]I love how easy these carob soy bean balls are to make. They're a great option for a quick and healthy snack.
Josephine Boakye
[email protected]These are the best carob soy bean balls I've ever had! The texture is perfect and the flavor is amazing.
Md Edul
[email protected]I've been making these carob soy bean balls for years and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
RK BOS
[email protected]These carob soy bean balls were a hit at our last potluck! Everyone loved the unique flavor and texture.