CAROL BERGER'S COACH HOUSE STEWED CHICKEN POT PIE
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is a really good old-fashioned Chicken pot pie like Grandma used to make.
Provided by Pioneer
Categories Savory Pies
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cover chicken in a pot with water and bring to a boil, simmer until the chicken is tender about 1 1/2 hours.
- Remove chicken, remove skin from the chicken and de-bone.
- Save 4 cups broth, remove fat.
- Add carrots & onions to the 4 cups of broth and cook until veggies are tender, apprx 10 minutes, skim fat again.
- Remove veggies, set aside.
- Melt butter in a skillet, add flour then gradually add the 4 cups broth stirring all the while.
- When it bubbles and has thickened, add salt & pepper.
- Pour 1/2 the sauce in a casserole dish.
- Add mushrooms and arrange the chicken, add veggies, parsley and peas.
- Pour in remaining sauce.
- Place crust over top, 1" overlap all round and press the crust against the sides of the casserole; vent the top.
- Bake 400f oven for 45 minutes.
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Agyemang Seedorf
[email protected]I highly recommend this recipe to anyone who loves chicken pot pie.
Chilu Classic
[email protected]This is the best chicken pot pie recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Hunter Carroll
[email protected]The crust on this pot pie is amazing. It's flaky and buttery, and it pairs perfectly with the creamy filling.
Mark B
[email protected]I love the creamy filling in this recipe. It's so rich and flavorful.
Khetani Maluleke
[email protected]This is my go-to recipe for chicken pot pie. It's always a hit with my family and friends.
WarWaps Gaming
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a delicious and comforting meal.
Vilma Garcia
[email protected]I love that this recipe uses fresh vegetables. It makes the pot pie taste so much more flavorful.
Ernesto Flores
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rohan Zahid
[email protected]I made this recipe for my picky kids, and they loved it! They even asked for seconds.
Alex marks
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Stephanie Orozco
[email protected]I've tried many chicken pot pie recipes, but this one is by far my favorite. It's the perfect balance of creamy, savory, and hearty.
Arash Sammadi
[email protected]This is the best chicken pot pie I've ever had. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
benas Bajorinas
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
PINKY AKTER MITO
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a bonus.
Simran Ale
[email protected]I've made this recipe several times now, and it always turns out great. It's the perfect comfort food for a cold winter day.
Dominik Daysia
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I'll definitely be making this again.