CAROLINA COLE SLAW
Steps:
- COMBINE VEGETABLES
- In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar and bring to a boil. Simmer, frequently stirring, until the sugar is dissolved.
- Cool slightly, then pour over the vegetables and toss well
- Cover and refrigerate the coleslaw until thoroughly chilled.
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Chiffon Taylor
[email protected]This is a great recipe! I made it for a potluck and it was a big hit. Everyone loved the sweet and tangy dressing. I will definitely be making this again.
Ashmi Shahi
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The dressing is light and flavorful, and the cabbage is crisp and refreshing. I will definitely be making this again.
Trading Angel
[email protected]This coleslaw is always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch. It's always a hit. The dressing is the perfect balance of sweet, tangy, and creamy.
Dive Rhymes
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it always turns out great. I also like that it's a healthy side dish that I can feel good about serving to my family.
Raufon alom Jihad
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is always crisp and fresh. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.
Bradley Keith
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, carrots, and onions, and it always turns out great. I also like to add a little bit of chopped celery or bell pepper for extra crunch.
Mykaylah Isom
[email protected]This is a great recipe! I made it for a potluck and it was a big hit. Everyone loved the sweet and tangy dressing. I will definitely be making this again.
khagendra Giri
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The dressing is light and flavorful, and the cabbage is crisp and refreshing. I will definitely be making this again.
Andrew Mcmaster
[email protected]This coleslaw is always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch. It's always a hit. The dressing is the perfect balance of sweet, tangy, and creamy.
M jameel M jameel
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it always turns out great. I also like that it's a healthy side dish that I can feel good about serving to my family.
Nakabugo Milly
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is always crisp and fresh. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.
Hailea Marie
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I especially liked the addition of the crushed pineapple. It gave the coleslaw a nice tropical twist.
ima badass
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage is crisp and refreshing. I will definitely be making this again.
Sadaf Umair
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, carrots, and onions, and it always turns out great. I also like to add a little bit of chopped celery or bell pepper for extra crunch.
mohabat khan
[email protected]This Carolina Cole Slaw recipe is a keeper! I made it for our family picnic and it was a huge hit. The dressing is the perfect balance of sweet, tangy, and creamy. I will definitely be making this again.