CAROL'S CAULIFLOWER
Categories Bake Low Carb Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free Cauliflower Winter Healthy Vegan
Yield 4 people
Number Of Ingredients 11
Steps:
- 1. set oven at 400 2. Make dressing with oil and spices 3. break up cauliflower into bite size chunks and drop into dressing and coat well. 4. Add chopped red onion, stir 5. Bake uncovered 25 minutes, stir every 15 min. 6. Add peas and cilantro and serve.
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Alfi Shahrinepatwary
[email protected]I'm curious to try this dish with different ingredients.
Nayah Rahman
[email protected]I think this dish has potential, but it needs some tweaking.
MuDaSsAr ALi_120
[email protected]I'm glad I tried this dish, but I won't be making it again.
Corine Njeim
[email protected]I would not recommend this dish to others.
Nhlanhla TKZ
[email protected]Overall, I was disappointed with this dish.
Marlie montera
[email protected]I'm not sure what went wrong, but my dish turned out really watery.
allison gaming and streaming
[email protected]I think this dish would be better with a different type of cheese.
Youssef Laanzour
[email protected]The sauce in this dish is too thick for my liking.
Md Rifajul
[email protected]I found the cauliflower to be a bit undercooked.
tohlob yanisse
[email protected]This dish is a bit bland for my taste.
Sushil Acharya
[email protected]I highly recommend this dish to anyone who loves cauliflower.
Y G
[email protected]This dish is perfect for a potluck or party.
Malk Nveed
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Michael mathew
[email protected]This dish is a great way to get your kids to eat their vegetables.
Steven Mark
[email protected]I love the addition of Parmesan cheese in this dish. It adds a nice salty flavor.
Basheer Ali
[email protected]The sauce in this dish is amazing. It's creamy and flavorful, with just the right amount of spice.
Kavuma Ashiraf
[email protected]The cauliflower in this dish is roasted to perfection. It's crispy on the outside and tender on the inside.
fazlulhaq babu
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even an appetizer.
udemba favour
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Anthony Cates
[email protected]Carol's Cauliflower is a dish I will definitely make again. It's a great way to use up leftover cauliflower, and it's so flavorful and satisfying.