CORNBREAD CASSEROLE
Make and share this Cornbread Casserole recipe from Food.com.
Provided by Rubies
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except sour cream in a bowl.
- Add sour cream last.
- Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.
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Aarav
[email protected]Absolutely delicious! I will definitely be making this again and again.
Bright Machirika
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was a delicious and easy weeknight meal.
yassin last gamer
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or cream to the filling next time.
jezzie
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread topping was light and fluffy, and the filling was creamy and flavorful.
Joseph Evan
[email protected]This recipe was easy to follow and the casserole turned out great. I used a cast iron skillet and it gave the cornbread topping a nice crispy crust.
Abbagail Salamone
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
RJ ROBI GAMING (Sd)
[email protected]This cornbread casserole was a hit with my family! It was moist and flavorful, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.