CAROLYN'S KOOL-AID® PICKLES
The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don't care for them very much.
Provided by Carolyn Bunkley
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT5m
Yield 8
Number Of Ingredients 3
Steps:
- Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
- Refrigerate the pickles for at least one week before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1450.8 mg, Sugar 13.9 g
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Jeffrey Polaske
[email protected]I've never made pickles before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Linda Ermelinda
[email protected]These pickles are the perfect balance of sweet and sour. I love that they're made with Kool-Aid, which gives them a unique flavor.
Malek Mostafa
[email protected]I was looking for a new pickle recipe and I'm so glad I found this one. These pickles are delicious and they're so easy to make.
Asam Waheed
[email protected]These pickles are a great way to use up extra cucumbers. I love that they're made with Kool-Aid, which gives them a unique flavor.
Kaleo Ward
[email protected]I've never made pickles before, but these were so easy to make and they turned out great. I'll definitely be making them again.
XtremeHrisrti
[email protected]These pickles are the perfect balance of sweet and sour. I love that they're made with Kool-Aid, which gives them a unique flavor.
Beto Martinez aka el cholo
[email protected]I was looking for a new pickle recipe and I'm so glad I found this one. These pickles are delicious and they're so easy to make.
Edward Esparas
[email protected]These pickles are a great way to use up extra cucumbers. I love that they're made with Kool-Aid, which gives them a unique flavor.
Art Castanuela
[email protected]I've made these pickles several times and they're always a hit. They're the perfect addition to any picnic or barbecue.
Md mohon Ali
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.