CARQUINYOLIS - ALMOND BISCOTTI
I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY!
Provided by love4culinary
Categories Dessert
Time P15DT30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- First, preheat your oven to 375°F.
- Secondly, take a baking sheet, and line it with parchment paper and set it aside.
- Then, take a small bowl and beat 1 egg in it, and set it aside.
- Next fit your standing mixer with the paddle attachment.
- Place your sugar, flour, anise, cinnamon, yeast, and zest into a standing mixer bowl, and mix well with the paddle.
- Beat in the remaining 2 eggs one at a time, on high speed, mixing well after each addition.
- Remove the bowl from mixer and fold in your almonds.
- Then you will turn your dough out onto a well floured surface and divide it in half.
- Lightly flour your hands to prevent sticking and then shape the dough into 2 slightly flattened cylinders about 3 inches wide by 14 inches long.
- Be sure to brush off excess flour from the dough with a dry pastry brush.
- Then carefully transfer the dough cylinders to prepared sheet pan, placing them approximately 4 inches apart.
- Brush the dough cylinders with the beaten egg you have set aside at the beginning of the process.
- Bake for 30 minutes, misting the dough and oven with water from a spray bottle every 10 minutes or so until crust is shiny and dark brown (not burnt) in color.
- Remove from the oven when done, and allow them to cool slightly.
- Slice on the bias into 1/2 inch thick cookies and transfer the boscotti to a wire rack to allow them to cool completely.
- Biscotti can be stored in an airtight container for up to 3 days.
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Dhan Bhadur Kaila
[email protected]These were a little too sweet for my taste, but they were still good.
Jehudi finisie
[email protected]I've made these biscotti several times now, and they always turn out perfect. They're a great gift for friends and family.
Bakht Jamal
[email protected]These were easy to make and they turned out great! I'll definitely be making them again.
rita astifo
[email protected]I love the almond flavor in these biscotti. They're the perfect afternoon snack.
Grace Poteet
[email protected]These were a little too crunchy for my taste, but they were still good. Maybe I'll try baking them for a shorter amount of time next time.
Obsolete Logistics
[email protected]Amazing! These were the best biscotti I've ever had. I'm definitely making them again soon.
Nagina Rehman
[email protected]These were a waste of time and ingredients. They were so bad, I threw them away.
Si Fat
[email protected]I followed the recipe exactly, but my biscotti turned out too hard. I'm not sure what I did wrong.
Cherie Buchanan
[email protected]These were okay, but I've had better.
Saulius Vitkauskas
[email protected]I thought these were a little dry, but my husband loved them. Maybe I'll try adding some more butter next time.
Gos Man
[email protected]These were a little too sweet for my taste, but they were still good.
Atef Keshk
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out great!
Rhys Stratford
[email protected]These were delicious! My family loved them. I will definitely be making them again!
bebo L Za3im
[email protected]I've made these biscotti several times now, and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Bkkujj Bjkujj
[email protected]These almond biscotti were a hit! They were crispy on the outside and chewy on the inside, with a delicious almond flavor.