CARRABBA'S ITALIAN GRILL MEATBALLS
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Provided by Marie
Categories Veal
Time 35m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2" balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
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Yasir Qazi
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. The sauce was also very good. I will definitely be making this recipe again.
Ritta Abo raia
[email protected]The meatballs were a little dry, but the sauce was delicious. I would try this recipe again, but I would make sure to add more moisture to the meatballs.
Cara Bird
[email protected]These meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were perfectly cooked. I will definitely be making this recipe again.
Nancy Presh
[email protected]I made these meatballs for my family and they were a huge success! The kids loved them and my husband said they were the best meatballs he's ever had. I will definitely be making this recipe again and again.
Daniel Spurman
[email protected]These meatballs were a hit at my last dinner party! Everyone raved about how tender and flavorful they were. The sauce was also delicious, with just the right amount of spice. I will definitely be making this recipe again.