ZEBRA SWEETS
A horse-shaped cookie cutter is the key to these tasty treats made with marshmallow and crisp rice cereal. Melted vanilla and chocolate chips create the zebra's eye-catching stripes.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat marshmallows and butter until almost melted. Remove from the heat. Stir in cereal; toss to coat. Press firmly into a greased 15x10x1-in. pan. Cut with a horse-shaped cookie cutter. Remove cutouts to waxed paper; set aside., In a microwave, melt vanilla chips and 1/2 teaspoon shortening; stir until smooth. Spread over cutouts. Let dry on waxed paper. , In a microwave, melt chocolate chips and remaining shortening; stir until smooth. Place in a heavy-duty plastic bag. Cut a small hole in the corner of the bag; pipe mane, stripes, hooves, etc. on zebras.
Nutrition Facts : Calories 405 calories, Fat 15g fat (9g saturated fat), Cholesterol 18mg cholesterol, Sodium 343mg sodium, Carbohydrate 68g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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Abdo Ouarhou
[email protected]Overall, I really enjoyed this recipe. The zebra sweets were delicious and easy to make. I'll definitely be making them again.
Asma Ahtisham
[email protected]These zebra sweets were a bit too dry, but they were still flavorful. I'll try adding a bit more moisture next time.
Nuraj Ahmed
[email protected]I had a bit of trouble getting the zebra stripes to come out evenly, but the sweets still tasted great.
Jim Rogers
[email protected]These zebra sweets were a bit too sweet for my taste, but they were still enjoyable.
Tori Lynn
[email protected]The zebra stripes were a bit too faint for my liking, but the sweets still tasted great.
Barbara Saul
[email protected]These zebra sweets were incredibly easy to make and they taste delicious. I'll definitely be making them again soon.
Mahadi islam Fahmi
[email protected]Love the zebra design! These sweets were a big hit with my kids.
Tritri Love_Turuas
[email protected]These zebra sweets were a bit dry, but they were still flavorful. I'll try adding a bit more moisture next time.
Paige Coughran
[email protected]I substituted almond flour for regular flour and the zebra sweets still turned out great. Highly recommend this recipe for anyone with gluten sensitivities.
AR Gamer BD
[email protected]The zebra stripes were a bit difficult to achieve, but the end result was worth it. The sweets looked and tasted amazing.
Gohar Shahg1214
[email protected]These zebra sweets were a bit too sweet for my taste, but they were still enjoyable.
Laura Pollard
[email protected]Love, love, love this recipe! The zebra sweets were so easy to make and they taste incredible.
Leila Mae
[email protected]Followed the recipe exactly and the zebra sweets came out perfect. They were moist and fluffy, with just the right amount of sweetness.
Moied Khan
[email protected]These zebra sweets were a hit at my party! Everyone loved the unique design and the delicious taste. Will definitely be making these again.
Naeem Rajput
[email protected]Zebra sweets turned out amazing! The combination of flavors and textures was perfect. The zebra stripes were a delightful surprise and added a touch of fun to the overall presentation.