CARRABBA'S ITALIAN GRILL SAUSAGE AND PEPPERS
Make and share this Carrabba's Italian Grill Sausage and Peppers recipe from Food.com.
Provided by Cook4_6
Categories European
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine peppers, red onion and garlic.
- Cook for 5 minutes until al dente.
- Add pepper, salt and crushed tomatoes.
- Cook until sauce reduces to stew texture.
- Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
- Grill links over grill until thoroughly cooked.
- Spoon the sauce on a plate and top with sausage links.
Nutrition Facts : Calories 338.2, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.3, Sodium 4371.4, Carbohydrate 82.3, Fiber 28.9, Sugar 6.1, Protein 13.5
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DC2Red red
dc2red-red18@yahoo.comThis recipe is a family favorite. We make it at least once a month.
Mary Wambui
w@gmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Somant Yadav
y40@yahoo.comThis recipe is a great way to use up leftover sausage and peppers.
shubham Kakde
shubham-kakde@hotmail.frI'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Rosica Vasileva
v_r19@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ML BRIX
brixml@hotmail.comI love how versatile this recipe is. I've made it with different types of sausage and peppers and it's always delicious.
Lela M Powell
p@hotmail.co.ukThis recipe is a keeper. It's going into my regular rotation.
Thui mong GAMER
gt@gmail.comI'm not usually a fan of sausage and peppers, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Nina Johnson
nina41@yahoo.comI made this recipe for a party and it was a huge hit. Everyone raved about how good it was.
Sheraz Mahar
m.s85@aol.comThis dish was so easy to make and it turned out so flavorful. My family loved it!
Altravius Carey
altravius-carey@yahoo.comI've tried many sausage and peppers recipes, but this one is by far the best. The addition of the balsamic vinegar really takes it to the next level.
A Hadi
ah@aol.comThis recipe was absolutely delicious! The sausage and peppers were cooked to perfection and the flavors were amazing. I will definitely be making this again.