CARRABBA'S MUSSELS " COZZE BIANCO"
Steps:
- Preparation: Mussels: 1. Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife; rinse mussels again in cold water. 2. Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 minutes. 3. Add onion and garlic; toss to mix; cook, covered, for 1 minute. 4. Add Pernod, basil, lemon juice and lemon butter sauce; cook for 45 seconds. 5. Discard any mussels that did not open. 6. Serve in deep bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Himal Thapa
[email protected]I can't wait to try this recipe!
Binte Fatima Abro
[email protected]This dish is perfect for a special occasion.
Jawad jan
[email protected]I highly recommend this recipe to anyone who loves mussels.
MAICOL FRANCISCO
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Edward Higgins
[email protected]I served this dish with a side of crusty bread to soak up all the delicious sauce.
Mudanga Allan
[email protected]I added a little bit of red pepper flakes to the sauce for a little extra spice.
Albert Orozco
[email protected]I couldn't find fresh mussels, so I used frozen ones. They turned out great!
Nkosinathi Lindumusa
[email protected]I followed the recipe exactly, but the mussels were overcooked.
Rose Yeboah
[email protected]The mussels were a little gritty, but the sauce was delicious.
Onyinyechi Perpetual
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
William Jones
[email protected]This is one of my favorite recipes to make. It's always a hit with my family and friends.
Mdaminulislam Aminul
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing.
Peyton “Peypey” Kaiser
[email protected]This recipe was easy to follow and the mussels were cooked to perfection. The sauce was also very tasty.
Cricket Update56
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Amaeze Lilian
[email protected]These mussels were delicious! The combination of white wine, garlic, and herbs was perfect.
Abeeha Fahad
[email protected]Wow, this recipe is amazing! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.